2012-2013 Catalog 
    
    Dec 02, 2021  
2012-2013 Catalog [ARCHIVED CATALOG]

Gainful Employment Information


Gainful Employment Program Disclosure
Edmonds Community College

Programs:

Institution OPEID:
005001

PROGRAM NAME & LENGTH:

CIP: 12.0503

CIP Program description:

Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Name of the program, if different than the CIP program description provided above:
  • Basic Commercial Cooking Certificate
  • Advanced Commercial Cooking Certificate
  • Basic Catering Certificate

Level for this program:
Certificate

Program length in months:

  • Basic Commercial Cooking Certificate – 9 months
  • Advanced Commercial Cooking Certificate – 9 months (beyond completion of the Basic Commercial Cooking Certificate above)
  • Basic Catering Certificate – 9 months

RELATED OCCUPATIONS: SOC

35-2014.00 Cooks, Restaurant

COST:

Total tuition and required fees for the entire program completed in normal time:

  • Basic Commercial Cooking Certificate – $4,160
  • Advanced Commercial Cooking Certificate – $3,974
  • Basic Catering Certificate – $4,284

Total estimated costs for books and supplies for the entire program:

  • Basic Commercial Cooking Certificate – $1,002
  • Advanced Commercial Cooking Certificate – $1,002
  • Basic Catering Certificate – $1,002

Program cost information is available on Edmonds CC’s website at:
www.edcc.edu/tuition/default.html

DEBT AT PROGRAM COMPLETION:

Number of students completing the programs between July 1, 2011 and June 30, 2012: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

Of the completers reported above, the number completing with any student loan debt: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

For all students (both borrowers and non-borrowers) completing the program between July 1, 2011 and June 30, 2012, the median cumulative debt for each of the following:

Federal student loan debt:
Private loan debt:

There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

PROGRAM COMPLETION IN NORMAL TIME:

The normal time in months to complete program as published in your institution catalog:

  • Basic Commercial Cooking Certificate – 9 months
  • Advanced Commercial Cooking Certificate – 9 months
  • Basic Catering Certificate – 9 months

Of the students completing the program between July 1, 2011 and June 30, 2012, the number who completed the program within the normal time reported above: There were fewer than 10 completers; therefore, for privacy reasons, completion and student loan debt information cannot be provided.

JOB PLACEMENT:

Job placement rate for completers: 50%