Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Personal Catalog.

Triple-rinse

Definition
Cleaning of containers by rinsing each container three times with an appropriate cleaner or solvent prior to disposal. Volume used for each rinsing must be at least ten percent of the container's capacity. Rinsate used must be managed as a hazardous waste.

Source Information
See procedure FAO 9.02pr. - 
Print-Friendly Page (opens a new window)
Add to Personal Catalog.
Close Window