HORT 205 - Herbs

1.0 Credits
Herbs, their culture and uses, selection of superior forms and considerations of ethnic heritage surveyed with hands-on project of potted herb garden to take home. S/U grade option.

Course Objectives
Upon successful completion of this course, students will be able to:

Identify and describe commonly used herbs and their cultural requirements. [REASON]
Describe usage of commonly used herbs for cooking and medicinal purposes. [COMMUNICATE]