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May 15, 2024
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CLART 141 - Food Server I
2.0 Credits
Provides the basic knowledge of restaurant service in a full service dining atmosphere. Server sequence, tray service, bussing, side work are covered. Prerequisite
CLART 100. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- List the customer service techniques for the food service industry.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Apply principles of mise en place.
- Perform bussing techniques using appropriate trays.
- Demonstrate the ability to work as a member of a team.
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