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May 16, 2024
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CLART 142 - Food Server II
3.0 Credits
Second of three service courses designed to provide students with an intermediate knowledge of service and sales techniques. Students will learn the full responsibility of a professional food server in a commercial restaurant. Prerequisite
CLART 100. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Apply proper mise en place for dining room.
- Demonstrate the proper opening and closing of a restaurant.
- Demonstrate basic operation of the P.O.S. system.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate proper sequence of service with the proper technique.
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