2016-2017 Academic Catalog 
    
    Apr 27, 2024  
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2016-2017 Academic Catalog [ARCHIVED CATALOG]

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CLART 155 - Special Topics


Maximum of 5.0 possible Credits
Specialized courses/seminars in Culinary Arts. Prerequisite
Instructor permission. Corequisite


Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore areas of interest to the culinary arts industry.


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