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Apr 27, 2024
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CLART 212 - Introduction to Hospitality Beverages
2.0 Credits
Introduction to wine, beer, distilled liquor and nonalcoholic beverages available in the hospitality industry. Prerequisite
CLART 100 and placement in BRDGE 093 or EAP 121. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Identify local, state and federal laws pertaining to the purchase and service of alcoholic beverages.
- Explain the basic production process for fermentation.
- Describe wines by grape, country, growing region and production process.
- Evaluate the relationship of beverages to food.
- Identify levels of intoxication and methods to control excessive consumption by guests.
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