|
|
|
Apr 28, 2024
|
|
HORT 291 - Internship
1.0 to 4.0 Credits
Practical work experience at horticultural enterprises, including nurseries and farms, garden centers and food hubs, public gardens and parks, and restoration organizations and consultancies, that applies and builds upon the knowledge and skills derived from program coursework. Students establish learning objectives and outcomes with the internship providers. S/U grade option. Permit code required. Should be taken within the last two quarters of the program. Registration permitted in the first seven weeks as space is available. Prerequisite
Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Select a horticulture internship in greenhouse and nursery operations, landscape and restoration horticulture, or urban agriculture.
- Identify, complete, and evaluate internship learning objectives mutually agreed upon by the intern and internship provider.
- Demonstrate knowledge and skills acquired and practiced during the internship.
Add to Personal Catalog (opens a new window)
|
|
|
