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Jul 06, 2025
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CLART 120 - Intermediate Baking
10.0 Credits Intermediate baking with emphasis on cakes, pies, and pastries. Prerequisite CLART 110. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:
- Demonstrate the ability to work as a member of a team.
- Prepare a variety of pastries and cakes.
- Create and apply an array of fillings, glazes, icings, creams, and ganache.
- Demonstrate the proper use of a pastry bag and paper decorating cone.
- Demonstrate an awareness of correct baking procedures and terminology.
- Apply the principles of mise en place.
- Demonstrate basic sanitation and safety in the restaurant industry.
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