1.0 to 5.0Credits Study of student-selected project or approved experiences in the field of Culinary Arts. Registration permitted first seven weeks (six in summer) as space is available. Prerequisite Instructor permission. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:
Develop specific concepts or material relevant to Culinary Arts.
Create a comprehensive activity which supplements the existing Culinary Arts courses.
Implement and complete a total project adhering to established procedures and due dates.
