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Apr 30, 2024
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CLART 102 - Beginning Baking Theory
5.0 Credits
Introduction to ingredients, mixing methods, terminology, bakery equipment, procedures and the use of hand tools.
Prerequisite Placement into BRDGE 093 or EAP 121 or instructor permission.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Define and describe bakery terminology.
- Analyze ingredients and their function in a recipe.
- Describe and analyze various mixing methods.
- List tools and equipment in a bakery kitchen.
- Describe and analyze bakery procedures.
- Demonstrate how to read and write a standard recipe.
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