2018-2019 Academic Catalog 
    
    Mar 28, 2024  
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CLART 206 - Food Service Nutrition



3.0 Credits
Detailed contemporary knowledge of nutrition for today’s food service industry needs including menu and recipe analysis.
Prerequisite Placement in BRDGE 093 or EAP 121.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Identify and examine nutrients required for human health.
  2. Apply USDA guidelines for a healthy diet.
  3. Interpret nutrition information on food labels.



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