|
|
|
Apr 19, 2024
|
|
CLART 214 - Supervision
2.0 Credits
Focuses on professionalism and leadership skills in all areas of the food service operations on campus.
Prerequisite CLART 291 and CLART 294.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Demonstrate the ability to manage a small restaurant.
- Demonstrate the ability to lead a team.
- Organize and implement a hands-on demonstration.
- Demonstrate basic sanitation and safety procedure in all food service outlets.
- Apply proper mise en place.
Add to Personal Catalog (opens a new window)
|
|
|
