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Apr 24, 2024
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CLART 291 - Maitre d’
2.0 Credits
Provides the student with experience functioning as a dining room manager.
Prerequisite CLART 111 and CLART 143.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Demonstrate basic operations on the POS system.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Apply principles of mise en place for a dining room.
- Market menu items to guests and subordinates.
- Organize and implement daily tasks of dining room manager.
- Organize and implement a hands on demonstration and oral presentation.
- Demonstrate the ability to lead a team.
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