2018-2019 Academic Catalog 
    
    Mar 28, 2024  
2018-2019 Academic Catalog [ARCHIVED CATALOG]

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CLART 156 - Mobile Food Expediter



2.0 Credits
Provides the basic knowledge of customer service in a mobile food service setting. Cashiering, order taking, ticket expo, timing, and sales techniques are covered. 
Prerequisite CLART 141.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Demonstrate taking orders in a mobile food service setting using a POS (Point of Sale) system.
  2. Apply learned skills to provide quality customer service.
  3. Define upselling techniques in a mobile food service setting.
  4. Communicate effectively with team to expedite orders.
  5. Demonstrate proper safety and sanitation procedures in a mobile food service setting.



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