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Apr 19, 2024
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CLART 254 - Mobile Line Cook
2.0 Credits
Intermediate line work skills including deep frying, grilling, and sauteing in a mobile food service setting. Emphasis on speed and high volume cooking in the mobile food service realm.
Prerequisite CLART 252.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Demonstrate ability to cook a variety of foods in a mobile food service setting.
- Produce industry standard food for service on the truck.
- Define the duties and skills needed of a line cook in a mobile food service setting.
- Demonstrate an ability to work on a mobile food service line.
- Demonstrate the ability to work as a member of a team.
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