2012-2013 Catalog 
    
    Sep 29, 2022  
2012-2013 Catalog [ARCHIVED CATALOG]

Culinary Arts - Basic Commercial Cooking Certificate


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 PGM Code – 850E

Program Description The Basic Commercial Cooking Certificate program provides students with entry level kitchen skills and knowledge. The first quarter is a combination of lab and lecture focusing on culinary terminology, discipline math formulas, cooking methods, menu development, converting and requisitioning recipes, diversity in the work place, and career planning. The second quarter consists of five lab classes that will develop cooking skills for an entry level position in commercial food production.

Common Course Numbering  Please refer to www.edcc.edu/ccn for more information.

Credit/Grade Requirements This Certificate requires successful completion of a minimum of 41 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses, as well as a minimum grade of 2.0 in all culinary classes.

Students Are Advised To

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning, and
  • Communicate with a faculty adviser.

Graduation Application A completed Graduation Application form must be submitted to Enrollment Services by the 10th day of the quarter in which the student expects to graduate. Forms are available online or at Enrollment Services located in Lynnwood Hall. Note applications for summer quarter are due by the 8th day of the quarter.

College Resources
College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
Transfer Center | www.edcc.edu/transfer
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458

Advisers
The advisers for this program are
Charles Drabkin | charles.drabkin@edcc.edu | 425.640.1473
Traci Edlin | tedlin@edcc.edu | 425.640.1342

Department website
Culinary Arts | www.edcc.edu/clart

Gainful Employment
Gainful employment information  is available for this program.

Advising Note


This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds Community College certificate or degree is ultimately the responsibility of the student.

I. Program Requirements (41 credits)


Program Lecture Course Requirements (12 credits)


Program Requirements Learning Outcomes


Upon completion of the Program Learning Requirements for this degree, students will be able to:

  • Communicate culinary information effectively using a variety of formats for a variety of audiences.
  • Demonstrate the appropriate use of restaurant industry equipment.
  • Apply concepts and methods of operations for a foodservice establishment.
  • Demonstrate the ability to solve problems individually and in a team environment.

Signatures


____________________________________________________________
Adviser’s Signature and Date

____________________________________________________________
Dean’s Signature and Date

Eff: summer 2012  |  Rev: 06/12

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