Feb 29, 2024
Program Description The Baking Certificate program is designed to give students entry level skills and knowledge of pastries and baking production. The first quarter is a combination of lab and lecture focusing on sanitation, baking terminology, baking tools, quick bread, yeast bread, and cookie methods. The second quarter is lab class and has an emphasis on cakes, pies, and pastries. The third quarter is a combination of lab and lecture focusing on advance baking and pastry production including chocolate, frozen desserts, and plate presentation. This certificate requires successful completion of a minimum of 44 credits as outlined.
|Advising Note This program requirement sheet is not a substitute for meeting with an academic advisor. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student.
Program Requirements (44 credits)
- Communicate baking information effectively using a variety of formats for a variety of audiences.
- Demonstrate the appropriate use of bake shop equipment.
- Apply concepts and methods appropriate for a bake shop environment.
- Demonstrate the ability to solve problems individually and in a team environment.
The program code for this certificate is 847C. For financial aid, advising, and other reasons, students should work with their advisor to ensure that this code is properly recorded on their academic record.
The advisors for this program are:
Traci Edlin | firstname.lastname@example.org | 425.640.1342
Kevin Fogarty | email@example.com | 425.640.1483
Department website: Culinary Arts | www.edcc.edu/clart
Certificate General Information
Credit/Grade Requirements A minimum of 30 credits or one-third of the required college-level (100-level or above) credits, whichever is less, must be earned at Edmonds CC. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses.
Program of Study Outcomes Student achievement is assessed in the general and program specific outcomes via the courses and course objectives that align with those outcomes. More information about program outcomes and course objectives can be found on the Using Program Requirement Sheets page.
Students Are Advised To:
- Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year;
- Review the college catalog for required course prerequisites and include these in schedule planning; and
- Communicate with an academic advisor and/or a faculty advisor.
Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.
Common Course Numbering Please refer to www.edcc.edu/ccn for more information.
Gainful Employment Information may be available for this program.
|Dean’s Signature and Date
|Advisor’s Signature and Date
|Eff: summer 2015
EPC - 847C
TC - 44
CIP - 120501
Last revised - yyyy/mm/dd