2022-2023 Undergraduate Catalog 
    
    Sep 27, 2024  
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

Course Descriptions and Objectives


Note: All courses have identified Course-level Learning Objectives (CLOs) that align with Program-level Learning Outcomes. More information about CLOs and PLOs can be found on the General Education Learning Outcomes  page in this catalog.

Dual Listed Course
A dual listed course is one of two courses that have the same title and content, but use different department abbreviations. One or the other may be taken for credit, but not both. The student must make the choice at the time of registration. Examples: DIVST 125 - Race and Ethnic Relations:CD  and SOC 125 - Race and Ethnic Relations:CD .

_____________________________________________________________________

PMI, PMP, CAPM, and PMBOK® are registered marks of the Project Management Institute, Inc.; Access, Excel, and PowerPoint are registered trademarks of Microsoft Corporation; ACCUPLACER is a registered trademark of the College Board; GED is a registered trademark of the American Council on Education (and Pearson Vue); and QuickBooks is a registered trademark of Intuit Inc.

 

Culinary Arts

  
  • CLART 202 - Advanced Baking Theory



    3.0 Credits
    Exploration of complex bakery formulas at an advanced level.
    Prerequisite CLART 102.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe and analyze a variety of cream-based fillings.
    2. Define and describe chocolate and sugar work techniques.
    3. Design and describe the creation of variousfrozen desserts.
    4. Design and describe the creation and composition of individual desserts from simple to complex including decor.


    Course Typically Offered
    SPRING

  
  • CLART 205 - Restaurant Operations



    5.0 Credits
    Study of the functions and operations of a hospitality business. Feasibility, cost containment techniques, and marketing/promotion as well as corporate structures and functions are covered.
    Prerequisite Placement into AENGL093 or ENGLP 093 and MATH 077.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Organize and implement an oral presentation.
    2. Critique the feasibility of food service operation.
    3. Generate a marketing plan for a food service operation.
    4. Estimate a budget for a food service operation.


    Course Typically Offered
    FALL

  
  • CLART 206 - Food Service Nutrition



    3.0 Credits
    Detailed contemporary knowledge of nutrition for today’s food service industry needs including menu and recipe analysis. Recommend placement intoMATH 77.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identify and examine nutrients required for human health.
    2. Apply USDA guidelines for a healthy diet.
    3. Interpret nutrition information on food labels.


    Course Typically Offered
    WINTER

  
  • CLART 207 - Food Service Sanitation



    2.0 Credits
    Detailed contemporary knowledge of sanitation as related to the food service industry needs of today, including procedures for kitchen inspection and HACCP.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identity and define organisms associated with food borne illnesses.
    2. Explore current food safety issues including the causes of food borne illness outbreaks and how to avoid them.
    3. Develop a HACCP (Hazardous Analysis Critical Control Point).
    4. Identify Center for Disease Control’s five known risk factors in food service establishments.
    5. Identify and analyze local and national food codes.


    Course Typically Offered
    WINTER

  
  • CLART 208 - Sustainable Food Service



    2.0 Credits
    Introduction to general concepts of sustainability in the food service industry; focus will include food production, agriculture, animal husbandry, commercial fishing, procurement, and waste.
    Prerequisite Placement into AENGL093 or ENGLP 093.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe and analyze an understanding of waste management in the food services.
    2. Demonstrate an understanding of the food production chain in our culture.
    3. Discuss energy consumption involved with food production, distribution, and restaurant management.
    4. Analyze the process of commercial fishery management and how it affects our food supply.


    Course Typically Offered
    SPRING

  
  • CLART 212 - Introduction to Hospitality Beverages



    2.0 Credits
    Introduction to wine, beer, distilled liquor, and nonalcoholic beverages available in the hospitality industry.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explain the basic production process for fermentation.
    2. Describe wines by grape, country, growing region, and production process.
    3. Evaluate the relationship of beverages to food.
    4. Identify levels of intoxication and methods to control excessive consumption by guests.


    Course Typically Offered
    WINTER

  
  • CLART 214 - Supervision



    2.0 Credits
    Focuses on professionalism and leadership skills in all areas of the food service operations on campus.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate the ability to manage a small restaurant.
    2. Demonstrate the ability to lead a team.
    3. Organize and implement a hands-on demonstration.
    4. Demonstrate basic sanitation and safety procedure in all food service outlets.
    5. Apply proper mise en place.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 224 - Food Preparation Lead



    3.0 Credits
    Advanced production cooking skills and methods for meats, fish, poultry, and vegetarian items. Emphasis on classical cuisine methods, organizational, and management skills.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply proper mise en place.
    2. Demonstrate ability to use appropriate cooking techniques/equipment for a prep station.
    3. Produce basic knife cuts.
    4. Demonstrate proper safety and sanitation procedures in the hospitality industry.
    5. Demonstrate the ability to lead a team.
    6. Generate a menu using industry language.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 252 - Saute



    3.0 Credits
    Intermediate saute skills using meat, poultry, seafood, and vegetarian dishes of contemporary cuisine. Emphasis on speed with fine dining presentation.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Produce basic knife cuts.
    2. Demonstrate proper sanitation and safety in the restaurant industry.
    3. Apply proper mise en place.
    4. Demonstrate proper ability to use appropriate cooking techniques and equipment in an a la minute environment.
    5. Demonstrate the ability to work as a member of a team.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 253 - Saute Lead



    3.0 Credits
    Development of advanced saute station’s organizational skills with emphasis on mise en place and plate presentation.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Produce basic knife cuts.
    2. Demonstrate proper sanitation and safety in the restaurant industry.
    3. Apply principles of mise en place.
    4. Demonstrate proper ability to use appropriate cooking techniques and equipment in an a la minute environment.
    5. Demonstrate the ability to lead a team and organize workflow on a working restaurant hotline.
    6. Generate a menu using industry language.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 254 - Mobile Line Cook



    2.0 Credits
    Intermediate line work skills including deep frying, grilling, and sauteing in a mobile food service setting. Emphasis on speed and high volume cooking in the mobile food service realm.Recommended completion ofCLART 251.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate ability to cook a variety of foods in a mobile food service setting.
    2. Produce industry standardfood for service on the truck.
    3. Define the duties and skills needed of a line cook in a mobile food service setting.
    4. Demonstrate an ability to work on a mobile food service line.
    5. Demonstrate the ability to work as a member of a team.


    Course Typically Offered
    SUMMER

  
  • CLART 255 - Special Topics: Culinary Arts



    Maximum of 5.0 possible Credits
    Seminars of current interest in Culinary Arts.
    Prerequisite Instructor permission.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explore fields of interest in the culinary industry.


    Course Typically Offered


  
  • CLART 260 - Bread Production



    3.0 Credits
    Introduction to working in a bakery environment preparing quick breads and yeast breads.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply the principles of mise en place.
    2. Demonstrate the ability to work as a member of a team.
    3. Demonstrate proper safety and sanitation procedures in the restaurantindustry.
    4. Demonstrate accurate scaling of ingredients.
    5. Demonstrate the ability to use appropriate bread-making equipment.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 261 - Pastry and Dessert Preparation



    3.0 Credits
    Further experience working in a bakery environment preparing plated desserts.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply the proper principles of mise en place.
    2. Demonstrate the ability to work as a member of a team.
    3. Demonstrate proper safety and sanitation procedures in the restaurantindustry.
    4. Demonstrate accurate scaling of ingredients.
    5. Explore basic mixing methods of baking and finishing products.
    6. Design and create individual desserts from simple to complex.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 280 - Specialty Baking



    10.0 Credits
    Advanced preparation of cakes, artisan breads, confectionery, and petit fours.
    Prerequisite CLART 130.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate basic sanitation and safety in the restaurant industry.
    2. Apply the principles of mise en place for a bake shop.
    3. Apply refined finishing and piping techniques to custom cakes.
    4. Temper chocolate consistently and produce a variety of chocolates and candies.
    5. Design and create individual plated desserts.
    6. Prepare petit fours and pastries, emphasizing flavor, delicacy,and appearance.
    7. Demonstrate the ability to work as a team member.
    8. Demonstrate accurate scaling of ingredients.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 290 - Pastry Chef



    10.0 Credits
    Supervision, administration, and communication in a bakery operation. Advanced management skills including purchasing, recipe development, production, and centerpiece design.
    Prerequisite CLART 280.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate basic sanitation and safety in the restaurant industry.
    2. Apply principlesmise en place.
    3. Utilize technical writing skills and industry standards in developing recipes for a bake shop.
    4. Organize and implement a showpiece project.
    5. Demonstrate the ability to work as a member of a team.
    6. Demonstrate accurate scaling of ingredients.


    Course Typically Offered
    WTR, SPR

  
  • CLART 291 - Maitre d’



    2.0 Credits
    Provides the student with experience functioning as a dining room manager.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate basic operations on the POS system.
    2. Demonstrate basic sanitation and safety in the restaurant industry.
    3. Apply principles of mise en place for a dining room.
    4. Market menu items to guests and subordinates.
    5. Organize and implement daily tasks of dining room manager.
    6. Organize and implement a hands on demonstration and oral presentation.
    7. Demonstrate the ability to lead a team.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 292 - Sous Chef I



    2.0 Credits
    Emphasis on advancingsupervisory skills with operational responsibility of the entire kitchen, including menu implementation.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate proper sanitation and safety in the restaurant industry.
    2. Apply proper mise en place.
    3. Demonstrate proper ability to use appropriate cooking techniques/equipment in all areas of the kitchen.
    4. Organize and implement a hands-on demonstration and oral presentation.
    5. Demonstrate the ability to lead a team.
    6. Demonstrate the ability to solve problems individually and in a team environment.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 293 - Sous Chef II



    2.0 Credits
    Emphasis on supervision, administration, and communications in culinary arts operations involved with preparations of main courses, sauces, soups, starches, vegetables, and salads.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate proper sanitation and safety in the restaurant industry.
    2. Apply proper mise en place.
    3. Demonstrate proper ability to use appropriate cooking techniques/equipment in all areas of the kitchen.
    4. Construct an artful and functional plating diagram.
    5. Demonstrate the ability to lead a team through day to day restaurant operations.
    6. Demonstrate the ability to solve problems individually and in a team environment.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 294 - Sous Chef III



    2.0 Credits
    Advanced supervision, administration, and communications in culinary arts operations.
    Prerequisite CLART 100.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate proper sanitation and safety in the restaurant industry.
    2. Apply proper mise en place.
    3. Demonstrate proper ability to use appropriate cooking techniques/equipment in all areas of the kitchen.
    4. Organize and implement a hands-on demonstration and oral presentation.
    5. Demonstrate the ability to lead a team.
    6. Demonstrate the ability to solve problems individually and in a team environment.
    7. Organize and implement a menu for a food service operation.


    Course Typically Offered
    FL,WTR,SPR

  
  • CLART 295 - Work Experience Seminar



    1.0 Credits
    Develop critical job skills and competencies related to success in internship andcareertransition.Internetaccessrequired.S/Ugradeonly.Recommend concurrent enrollment in CLART 296.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate the skills and knowledge necessary for job seeking and successful entry-level employment in industry.
    2. Demonstrate ability to use on-campus resources and/or Internet based resources to search for jobs and update resumes.
    3. Attend networking and/or industry-specific career events held on campus.


    Course Typically Offered
    SPRING

  
  • CLART 296 - Supervised Work Experience



    1.0 to 2.0 Credits
    Experience in occupational settings in the hospitality fields. Credits earned depend on number of hours worked. S/U grade only. Recommend concurrent enrollment in CLART 295.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Obtain and show successful work experience in the food service industry.


    Course Typically Offered
    SPRING

  
  • CLART 298 - Individual Project in Culinary Arts



    1.0 to 5.0 Credits
    Study of student-selected project or approved experiences in the field of Culinary Arts. Registration permitted first seven weeks (six in summer) as space is available.
    Prerequisite Instructor permission.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Develop specific concepts or material relevant to Culinary Arts.
    2. Create a comprehensive activity which supplements the existing Culinary Arts courses.
    3. Implement and complete a total project adhering to established procedures and due dates.


    Course Typically Offered



Dance

  
  • DANCE 130 - Salsa Dance Styles



    2.0 Credits
    Introduction to the techniques, styles and culture of salsa dancing.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define and apply vocabulary that is specific to salsa dancing and the cultural customs surrounding it.
    2. Demonstrate and perform the basic step patterns of the salsa in all directions while maintaining balance and styling.
    3. Demonstrate and perform leading and following techniques, foot and body style, spiral, pivot and spin technique, and independent foot syncopation techniques.


    Course Typically Offered


  
  • DANCE 135 - Swing Dance



    2.0 Credits
    Introduction to the techniques, multiple rhythms, styling, and culture of East Coast and West Coast style swing dancing.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define and apply vocabulary that is specific to East and West Coast swing dancing and the historical and cultural customs surrounding it.
    2. Demonstrate and perform the basic step patterns of swing dancing in 6 and 8 count rhythms while maintaining balance and styling.
    3. Demonstrate and perform leading and following techniques, foot and body style, rotation, spin and pivot technique, and independent foot syncopation techniques.


    Course Typically Offered


  
  • DANCE 140 - Latin Dance Styles



    2.0 Credits
    Introduction to the culture, multiple rhythms, techniques and styling of Cha Cha and Rumba Latin dancing.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define and apply vocabulary that is specific to Latin dancing and the cultural customs surrounding it.
    2. Demonstrate and perform the basic step patterns of the Cha Cha and Rumba while maintaining balance and styling.
    3. Demonstrate and perform leading and following techniques, foot and body style, pivot and spin technique, and independent foot syncopation techniques.
    4. Create and develop amalgamations to the Cha Cha and Rumba.


    Course Typically Offered


  
  • DANCE 145 - Ballroom Dance



    2.0 Credits
    Introduction to the culture, techniques and styling of Waltz and Foxtrot ballroom dancing.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define and apply vocabulary that is specific to ballroom dancing and the cultural customs surrounding it.
    2. Demonstrate and perform the basic step patterns of the Waltz and Foxtrot dance styles while maintaining balance and styling.
    3. Demonstrate and perform leading and following techniques, foot and body style, turning and spin technique, and rotation techniques.
    4. Analyze and discuss the development of the Waltz and Foxtrot dance styles.


    Course Typically Offered


  
  • DANCE 150 - Introduction to Social Dance Styles



    5.0 Credits
    A study of basic steps, technique and styling, culture, language and development of social partnership dance styles. Five of the following dances will be taught each quarter: Night Club 2-Step, Foxtrot, Waltz, Tango, Salsa, Swing, Cha Cha, Rumba, and Hustle.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define and apply vocabulary that is specific to social partnership dancing.
    2. Research and discuss the development of social partnership dancing and the cultural customs that influence this style of dance.
    3. Demonstrate and perform the basic steps and patterns in all directions for five dances.
    4. Demonstrate and perform leading and following techniques, foot and body style, turns and spin technique, and independent foot syncopation techniques.


    Course Typically Offered



Drama

  
  • DRMA& 101 - Introduction to Theater



    5.0 Credits
    This course is a beginning acting class with an introduction to the basic elements of theater. Students will be introduced to standard acting methods and will work on character development and acting techniques including basic acting skills, voice projection, and other theater exercises.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge of basic elements of theater.
    2. Demonstrate knowledge of standard acting methods.
    3. Demonstrate ability to apply knowledge of skills to perform limited projects.
    4. Demonstrate in writing an understanding of specific elements of theater and basic acting techniques.


    Course Typically Offered
    FL,WTR,SPR


Diversity Studies

  
  • DIVST 100 - Introduction to Diversity Studies:CD



    5.0 Credits
    Introduction to the issues, concepts, theories and research of diversity studies. Topics include race, class, gender, oppression and suppression, ethnicity, and privilege.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Define the characteristics and social patterns of diversity and pluralism.
    2. Explain, analyze and apply major perspectives, theories, and concepts in diversity studies.
    3. Define how identity is culturally constructed.
    4. Demonstrate an understanding of the historical concepts of race, gender,class, power, privilege, and oppression in the United States.
    5. Describe cultural identity and the way it shapes the perception of self and others.
    6. Identify and assess empirical research findings to critically analyze issues related to diversity.


    Course Typically Offered
    FULL YEAR

  
  • DIVST 110 - Animals in Human Society:CD



    5.0 Credits
    Explores the economics, politics, and moral considerations involved with animal agriculture and speciesism. Views diverse roles and treatment of animal life in America and abroad with implications for environmental sustainability, social justice, health standards, and human compassion in modern society.
    Prerequisite Placement in ENGL& 101.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Develop historical perspectives regarding commonalities between speciesism, racism, sexism, and other forms of discriminatory behavior.
    2. Compare the moral status of animals in the ancient world with historical developments in the West.
    3. Examine the ways in which non-human animals suffer and are exploited for pleasure, amusement, and convenience.
    4. Assess why animals matter and what is their contribution to social welfare.
    5. Examine animal abuse, remedies, and animal service organizations.
    6. Consider the relative merits of animal research, regulatory committees, and modern alternatives which abolish the use of animals altogether.
    7. Identify current employment opportunities in the HAS (Human-Animal Studies) field and the appropriate course of study necessary for career preparation.
    8. Analyze the broad range of implications associated with veganism in terms of the environment, social justice, global health standards, and compassion for animals.
    9. Explore recent research arising from animal property law and alternative forms of legal classification and ownership.
    10. Examine forms of social activism and political movements such as those embodied by The Humane Party (2009).
    11. Consider cultural differences and environments in selected countries and how these impact the treatment and roles of animals in daily life.
    12. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered


  
  • DIVST 115 - The Sociology of Gender:CD



    5.0 Credits
    The study of how gender shapes people’s experiences in social institutions, such as the family, work, media, and education. Consideration of how gendered experiences differ by race, ethnicity, social class, sexual orientation and other characteristics. Focus on cultural diversity and U.S. society in global context.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as SOC 115

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Be able to apply micro and macro level theories (including symbolic interaction, labeling theory, conflict theory, structural functionalism) to gender roles.
    2. Acquire a basic knowledge of current empirical research findings regarding gender roles.
    3. Better understand basic societal structures and processes .
    4. Analyze the construction of gender roles in their own lives .
    5. Gain proficiency and confidence in their ability to sociologically analyze (through writing) social phenomena.
    6. Gain knowledge of the range of cross-cultural variations in gender roles.
    7. See how gender, race and class are integrated social forces.
    8. Identify and articulate their personal values relevant to gender roles.


    Course Typically Offered
    WINTER

  
  • DIVST 117 - African-American History to 1865:CD



    5.0 Credits
    Examines the African-American historical experience from its West African origins through the end of the Civil War, emphasizing those individuals, groups, movements, events, issues, and ideas that shaped early African-American civilization.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as HIST 104

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identify seminal events, movements, and institutions in European history during the period between the late Middle Ages and the end of the Napoleonic Wars, along with the key figures, groups, and ideas that contributed to their creation and development.
    2. Compare/contrast the philosophies, issues, and actions of different geographic regions, time periods, religions, races, and/or social status.
    3. Examine and evaluate historical information/arguments from different source forms.
    4. Express their findings in formal/informal writing, classroom discussion, online discussion, research projects, and/or oral presentation.
    5. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered
    FALL

  
  • DIVST 118 - African-American History from 1865-1945:CD



    5.0 Credits
    Examines the African-American historical experience from the end of the Civil War until the end of World War II, emphasizing individuals, groups, movements, events, issues, and ideas that shaped African- American civilization after the end of slavery.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as HIST 105

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identify seminal events, movements, and institutions in European history during the period between the end of the Napoleonic Wars until the present, along with the key figures, groups, and ideas that contributed to their creation and development.
    2. Compare/contrast the philosophies, issues, and actions of different geographic regions, time periods, religions, races, and/or social status.
    3. Examine and evaluate historical information/arguments from different source forms.
    4. Express their findings in formal/informal writing, classroom discussion, online discussion, research projects, and/or oral presentation.
    5. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered
    WINTER

  
  • DIVST 119 - African-American History from 1945:CD



    5.0 Credits
    Examines the African-American historical experience from the end of World War II through the 1970s, emphasizing those individuals, groups, political and artistic movements, events, issues, and ideas that shaped modern African-American civilization.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as HIST 106

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identify seminal events, movements, and institutions in African-American history after World War II, along with the key figures, groups, and ideas that contributed to their creation and development.
    2. Compare/contrast the philosophies, issues, and actions of different African-Americans from different regions, time periods, and/or social status.
    3. Compare/contrast the experiences of African-Americans with those of other diverse populations.
    4. Examine and evaluate historical information/arguments from different source forms.
    5. Express their findings in formal/informal writing, classroom discussion, online discussion, research projects, and/or oral presentation.
    6. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered
    FALL

  
  • DIVST 125 - Race and Ethnic Relations:CD



    5.0 Credits
    The study of past and present relations between race and ethnic groups in North America and the effects of immigration on these relations. Focus on causes, forms, and consequences of race and ethnic inequality as well as on resistance strategies.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as SOC 125

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply major sociological perspectives, theories, and concepts to the analysis of issues related to race and ethnicity.
    2. Identify and assess empirical research findings to critically analyze issues related to race and ethnicity.
    3. Analyze and assess the ways in which people influence racial and ethnic relations and examine the role collective behaviors play in changing these relations.
    4. Analyze the ways in which race and ethnicity are part of social institutions and assess the impact of socialized institutions on people’s lives.
    5. Describe and analyze the relationship between historical and contemporary inequality with respect to race and ethnicity.
    6. Explain and analyze the intersections of race and ethnicity with gender, social class, sexuality, and other social identities.
    7. Explain and evaluate the ways in which individuals’ social positions and identities shape their attitudes and views regarding race and ethnicity.
    8. In individual and group projects, communicate an understanding of sociological principles and their application to race and ethnicity both orally and in writing.
    9. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered
    WINTER

  
  • DIVST 130 - American Religious Diversity:CD



    5.0 Credits
    Diversity of American religious experiences from historical and cultural perspectives, including the interaction between globalization, immigration, ethnicity, and culture in American Indian, Western, and Eastern traditions.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as ANTH 130

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Evaluate, analyze,and apply social scientific theories of religion and ethnicity.
    2. Discuss diverse religious beliefs with peers in classroom.
    3. Present, in writing and/or orally, results of theoretical analyses, reading, and/or ethnographic research.
    4. Examine and evaluate the historical impact of colonialism, immigration, politics, racism, economics, and globalization on American religious experiences.
    5. Compare and contrast the beliefs, growth, development, and success of American Indian, Christian, Jewish, Mormon, Muslim, Baha’i, Hindu,Buddhist, and/or other traditions in the Americas.
    6. Conduct and reflect upon a service-learning project in partnership with a local religious community, government agency, tribe, or nonprofit.
    7. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.
    8. Critically evaluate and responsibly use and cite library and online resources.


    Course Typically Offered
    FALL

  
  • DIVST 150 - Global Economic Development:CD



    5.0 Credits
    The structure and functioning of the world’s emerging economies are studied through a historical context with case studies and analysis of current events.
    Dual Listed as ECON 150

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the major obstacles to growth and modernization in emerging economies.
    2. Apply theories of development and growth to various countries.
    3. Analyze the main issues involved with central economic planning and socialist systems.
    4. Describe comparative advantage and its role in foreign trade.
    5. Demonstrate how global influences affect development, growth, and a variety of social indicators.
    6. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered


  
  • DIVST 151 - Health in Society:CD



    5.0 Credits
    Introduction to social factors shaping health and illness. Disease patterns by social positions (e.g., social class, gender, race, nationality); causes, consequences, and prevention of illness; healthcare systems, settings, and providers. Focus on cultural diversity and U.S. society in global context.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as SOC 150

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply major sociological perspectives, theories and concepts to the analysis of issues related to health.
    2. Identify and assess empirical research findings to critically analyze issues related to health.
    3. Analyze and assess differences in patterns of health and illness related to nationality, race and ethnicity, social class, gender, and other social identities.
    4. Explain and analyze the ways in which conceptualizations of health and illness differ according to cultural groups and socioeconomic backgrounds.
    5. Explain and analyze how illness and its spread can be prevented or reduced in ways that are sensitive to cultural and economic differences between social groups.
    6. Compare and contrast healthcare systems across nations.
    7. Explain and evaluate the ways in which individuals’ social positions and identities shape their attitudes and views regarding health.
    8. In individual and group projects communicate an understanding of sociological principles and their application to health both orally and in writing.
    9. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered
    WTR, SPR

  
  • DIVST 156 - Special Topics: Social Science:CD



    Maximum of 5.0 possible Credits
    Course deals with diversity-related issues. Topics vary. Credits count toward the Associate of Arts and the Associate of Science distribution requirement in Social Science.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge and skills in learning objectives, as determined by the supervising instructor.


    Course Typically Offered


  
  • DIVST 157 - Special Topics: Humanities:CD



    Maximum of 5.0 possible Credits
    Course deals with diversity-related issues. Topics vary. Credits count toward the Associate of Arts and the Associate of Science distribution requirement in Social Science.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge and skills in learning objectives, as determined by the supervising instructor.


    Course Typically Offered


  
  • DIVST 200 - Introduction to Women’s Studies:CD



    5.0 Credits
    Introduction to interdisciplinary methods and concepts related to women’s studies. This course explores political, historical, and cultural constructions of gender, race, class, and sexuality. Topics include women’s histories, intersections of identity, family, work, body politics, health, violence and protection, oppression, empowerment, and resistance.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as WOMEN 200

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply key concepts and theories from the field of Women’s Studies to a broad spectrum of historical, political, international and social issues.
    2. Reason and think critically about gender relations and women’s positions from a wide variety of theoretical perspectives.
    3. Analyze and explore relationships between sociopolitical institutions and individual experience.
    4. Explore overlapping meanings and constructions of race, class, gender, and sexuality.
    5. Compare and contextualize the histories, stories, and current situations of different groups of women, by race, ethnicity, sexuality, class, and physical ability.
    6. Examine the ways that intersections of race, class, sexuality, and gender shape life experience and identity formation.
    7. Identify and assess empirical research findings to critically analyze issues related to women’s positions and experiences.


    Course Typically Offered
    FL,WTR,SPR

  
  • DIVST 210 - Masculinities in the U.S.:CD



    5.0 Credits
    Investigating masculinity/ies in the U.S. in relationship to power, social class, race, ethnicity, sexuality, homophobia and family structure. Focus on media representations of masculinity and their interaction with the process of socialization.
    Prerequisite Placement in ENGL& 101.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Contrast constructions of ‘sex’ (biological origins) with constructions of ‘gender’ (social origins).
    2. Define and analyze constructs of masculinity in contrast to constructs of femininity.
    3. Analyze institutional and structural inequality with respect to gender and sexuality.
    4. Define and analyze constructs of masculinity and homophobia in American culture.
    5. Analyze the impact of changing family patterns on the family structure in American culture.
    6. Demonstrate a critical understanding of how masculine identities develop, how they are changing, and how they affect individuals and groups.


    Course Typically Offered


  
  • DIVST 215 - Francophone Cultures:CD



    5.0 Credits
    Course will survey the history, culture, geography, and current political climate of selected French-speaking communities, including but not limited to, Haiti, Quebec, Louisiana, North Africa, and West Africa.
    Prerequisite Placement in ENGL& 101 or instructor permission.
    Dual Listed as FRCH 210 and HUM 210

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Acquire and enhance cultural sensitivity and competence of the French speaking world.
    2. Understand the impact of cultural differences within the French speaking nations.
    3. Develop necessary foundation and tools to become culturally competent and acquire better understanding of the cultural and political challenges facing the French speaking world and multicultural workplaces.
    4. Learn practical tools to reduce cross-cultural misunderstanding and encourage positive cross-cultural and working relationships.
    5. Apply knowledge, awareness, and/or skills to identify and analyze issues related to diversity.


    Course Typically Offered


  
  • DIVST 256 - Special Topics: Social Science:CD



    Maximum of 5.0 possible Credits
    Course deals with diversity-related issues. Topics vary. Credits count toward the Associate of Arts and the Associate of Science distribution requirement in Social Science.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge and skills in learning objectives, as determined by the supervising instructor.


    Course Typically Offered


  
  • DIVST 257 - Special Topics: Humanities:CD



    Maximum of 5.0 possible Credits
    Course deals with diversity-related issues. Topics vary. Credits count toward the Associate of Arts and the Associate of Science distribution requirement in Social Science.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge and skills in learning objectives, as determined by the supervising instructor.


    Course Typically Offered



Early Childhood Education

  
  • ECE 120 - Mathematics for Early Childhood Education



    5.0 Credits
    Mathematical knowledge and skills that strengthen an appreciation and basic competency in mathematics. Investigation of math concepts and strategies based on content relevant to teaching mathematics at the early childhood level.Recommended placement into MATH77.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate understanding of the meaning, use, and connections of math operations: addition, multiplication, subtraction, and division; add, subtract, multiply, and divide whole numbers, fractions and decimals; and convert decimals to percents and percents to decimals.
    2. Document a process of investigation, generalization, and reasoning about patterns in number, space, and data; read, write, and understand the meaning and ordering of whole numbers, fractions, and decimals, with flexible movement between equivalent forms; and use different strategies to analyze and solve word problems.
    3. Document understanding of probability based on experiments and analysis; plan and undertake data collection; and represent and summarize data for interpretation and communication.
    4. Demonstrate ability to visualize, draw, and model shapes and understand transformations.
    5. Demonstrate the ability to read and write symbolic expressions with variables and their equivalent transformations; demonstrate the nature of variation and ability to use different forms of representation; provide evidence of ability to read, write, and solve equations and problems regarding inequalities.
    6. Document understanding of direct and indirect measurement and estimation skills to describe, compare, evaluate, plan, and construct.
    7. Demonstrate the use of application and language of mathematics to situations that are not obviously mathematical; problem solve by using math strategies; and identify relevant variables and pose questions to guide the investigation of a problem.
    8. Demonstrate understanding of mathematical origins in diverse cultures and their application in daily experiences.
    9. Document an increased level of appreciation of, and confidence in, mathematics.


    Course Typically Offered
    SPRING

  
  • ECE 130 - Science for Early Childhood Education



    3.0 Credits
    Focuses on strengthening knowledge of life and physical sciences that build a foundation for young children’s understanding of science. Students actively learn strategies that encourage inquiry and problem-solving in teaching science at the early childhood level.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document understanding of the role of science in everyday life for adults and young children.
    2. Demonstrate how scientific communication and investigation presents information to increase young children’s understanding of scientific principles.
    3. Demonstrate scientific methods of inquiry, observation, exploration, hypothesis, data collection and analysis.
    4. Investigate and interpret foundational elements of life sciences that apply to young children’s learning.
    5. Demonstrate beginning understanding of life processes of plants, animals and people and their interdependence.
    6. Demonstrate foundational knowledge (appropriate for young children) of conditions that sustain life on earth, and include explanations of air, heat, water, food, protection, and gravity.
    7. Demonstrate beginning knowledge (appropriate for adults and young children) of the spatial relationships that affect the sun, earth, and moon.
    8. Investigate and interpret how natural and processed materials are used and ways that materials can change.
    9. Demonstrate knowledge of similarities and differences between common sources of energy: electricity, heat, motion, sound, light, magnetism and chemistry.
    10. Document a personal and professional perspective of the value of integrating of foundational knowledge of science into the practice of teaching young children.


    Course Typically Offered
    SPRING

  
  • ECE 134 - Workshop in Early Childhood Education



    Maximum of 2.0 possible Credits
    Consists of day seminars during the quarter with a special focus on topics of current interest in the early childhood field. Instructors are recognized early childhood professionals with a high level of expertise and experience on their topic. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Provide evidence of self-reflection concerning the focus topic, goals, and format of workshop.
    2. Document knowledge of the topic and related issues.
    3. Demonstrate how the topic applies to early childhood educators and children.
    4. Document experiences and resources that support children’s and teachers’ learning of the topic.


    Course Typically Offered


  
  • ECE 140 - Special Topics: Early Childhood Education



    Maximum of 5.0 possible Credits
    Workshops for educators who are employed in an early childhood setting. Course content and design will vary each quarter. S/U grade only.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate understanding of course goals and format as related to professional development in early childhood education.
    2. Demonstrate application for course focus to an educational setting for young children and their families.
    3. Identify elements of course content that support best practices in early childhood.
    4. Identify strategies and resources relevant to professional roles.


    Course Typically Offered
    SPRING

  
  • ECE 155 - Special Topics: Early Childhood Education



    Maximum of 5.0 possible Credits
    An introductory level workshop in early childhood education. Course content and design will vary each quarter. S/U grade only.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate understanding of course goals and format as related to early childhood settings.
    2. Demonstrate knowledge of course concepts.
    3. Identify strategies and experiences for application to the professional role as an educator of young children.
    4. Demonstrate understanding of the topic to professional best practices.
    5. Identification of resources that reinforce concepts and teaching practice.


    Course Typically Offered


  
  • ECE 208 - Early Childhood Field Practicum



    5.0 Credits
    A field based course to further growth as an early childhood professional. A variety of learning experiences are carried out for the children and practicum students. Focus is on application of concepts from previous ECE coursework. Note: Orientation seminar is scheduled first week of the quarter. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate competencies in applying principles of child development and current research to effective curriculum planning and implementation.
    2. Utilize a continuum of teaching strategies based on a professional knowledge base that is adapted to developmental, individual, and cultural characteristics.
    3. Construct connections between what has been learned in completed courses and past experiences in active work with young children and families.
    4. Demonstrate the foundational teaching strategies of developmental principles: reciprocal learning, play as a leading activity of development, scaffolding, planning an environment and experiences in all developmental domains, and encouraging learning through child-child and child-adult relationships.
    5. Provide evidence of being a reflective thinker to guide planning of experiences and the environment, teaching roles, interactions, and decision making, based on children’s responses, ideas, and interests.
    6. Demonstrate teaching practices in professionally defined content areas.
    7. Use the process of self-assessment to define: knowledge of themselves as individuals and developing teachers; knowledge of children and how they grow, develop, and learn; role as teacher in ensuring inclusiveness and respect for children and families; and teaching skills and strategies practiced throughout the practicum experience.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECE 209 - Early Childhood Practicum



    5.0 Credits
    A field based course to further growth as an early childhood professional. A variety of learning experiences are carried out for the children and practicum students. Focus is on application of concepts from previous ECE coursework. Note: Orientation seminar is scheduled first week of the quarter. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate competencies in applying principles of child development and current research to effective curriculum planning and implementation.
    2. Utilize a continuum of teaching strategies and curriculum planning based on a professional knowledge base that is adapted to development and individual, family, and cultural characteristics.
    3. Demonstrate knowledge of connections between what has been learned in ECE courses and past experiences about teaching young children through an instructor’s use of knowledge, observations, and interactions to plan classroom experiences; apply research findings, curriculum content guidance and defined best practices; and understand the role of teacher as developmental specialist.
    4. Demonstrate teaching strategies of supporting children’s learning in: all domains of development; children’s construction of meaning; exploration, inquiry, and play as leading experiences of development; planning a weeklong curriculum and environment from a child-centered approach; and using intentional interactions, scaffolding, and reciprocal learning.
    5. Apply professional knowledge and skills in a leadership role in an early learning classroom.
    6. Provide evidence of being a reflective thinker to understand and analyze themselves and children and to use reflection as a basis for planning.
    7. Use the process of self-assessment to define knowledge of themselves as individuals and developing teachers; knowledge about children and how they grow, develop and learn; understanding of the role as a teacher in ensuring inclusiveness and respect of diversity in children and families; and teaching skills and professionally defined teaching practices used throughout the quarter practicum experience.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECE 210 - Early Childhood Practicum



    5.0 Credits
    A field based course to further growth as an early childhood professional. A variety of learning experiences are carried out for the children and practicum students. Focus is on application of concepts from previous ECE coursework. Note: Orientation seminar is scheduled first week of the quarter. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate competencies in applying principles of child development and current research to effective curriculum planning and implementation in the teaching role in an early childhood program.
    2. Demonstrate a continuum of teaching strategies based on a professional knowledge base that is adapted to development, individual, and cultural characteristics.
    3. Demonstrate assimilation of what has been learned in completed ECE courses, previous practicums, past experiences and personal teaching philosophy in work with young children and families.
    4. Articulate the reasoning and professional principles upon which the teaching of young children is based.
    5. Demonstrate competence using multiple teaching strategies that are responsive to children’s ideas, interests, and directions in learning.
    6. Plan a classroom environment, regular experiences, and a two week long curriculum from a developmental and child centered approach in a professional and personal framework.
    7. Apply professional knowledge and skills in a leadership role in an early childhood classroom in interactions with children, parents, and other professionals.
    8. Provide evidence of using reflective thought as a basis for decision making and teaching practices.
    9. Demonstrate teaching practices in professionally defined content areas that are integrated throughout student created curriculum.
    10. Document the process of self-assessment for creating a personal and professional teaching philosophy that demonstrates being inclusive and respectful of children and families in a diverse community.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECE 236 - Creative Expression



    3.0 Credits
    Learn to plan experiences that allow children to express their creative ideas and feelings. Focuses on strategies and understanding of the creative process. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate the teacher’s role in supporting creative expression in young children in early learning settings.
    2. Document a beginning understanding of how different curricular models support the development of creative expression.
    3. Communicate and relate how creative expression integrates with all domains of development and is a leading activity for growth in multiple areas.
    4. Demonstrate the role of the teacher as a child-development specialist in guiding meaning and decision making in the development of creative expression.
    5. Demonstrate the teaching strategies that support children’s construction of knowledge through creative expression and that respect the children’s point of view in the expression of creative thought, actions, and use of materials.
    6. Demonstrate ability to plan creative-expression activities in the areas of visual art, movement, sculpture, music, and drama, as a regular part of early learning curriculum for young children.


    Course Typically Offered
    FALL

  
  • ECE 237 - Math for Young Children



    3.0 Credits
    Learn how young children develop foundational understanding of math through exploration of the physical and natural environment. Students learn strategies that encourage investigation and problem-solving through active experiences. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document a contextual knowledge of how children learn mathematics and science based on defined developmentally appropriate practices, the importance of play, active learning and a constructivist approach to learning.
    2. Provide evidence of understanding the central concepts and professionally defined standards for mathematics for young children.
    3. Document foundational knowledge of young children’s mathematical development.
    4. Provide evidence of the ability to use teaching strategies to support natural exploration of materials, space, quantities, and physical relationships that is foundational to mathematical learning.
    5. Demonstrate strategies of interaction that will enhance children’s natural interest in mathematics and making sense of their physical and social worlds through play.
    6. Document foundational knowledge of the central concepts and professionally defined concepts for science.
    7. Provide evidence of the ability to design an active learning environment that supports children’s scientific development.
    8. Document an understanding of how young children form a conceptual understanding of science in the natural world.
    9. Demonstrate teaching strategies that provide time for and encouragement and strengthening of the scientific processes of observing, discovering inquiring, comparing, and hypothesizing in an active learning environment based on children’s interests and play.
    10. Document understanding of professionally defined, developmentally appropriate experiences, environmental design, adult interactions, and teacher roles that support scientific thought and foundational mathematical learning in young children.


    Course Typically Offered
    WINTER

  
  • ECE 249 - Activities for Infants and Toddlers



    3.0 Credits
    Explore teaching strategies and activities that support infant and toddler growth and development. Focus is placed on developing skills to plan an engaging and caring environment. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe infant and toddler developmental stages and milestones.
    2. Document and communicate the principles of care-giving as curriculum.
    3. Design an infant and toddler environment, identifying essential elements for the social, emotional, cognitive, physical, language, literacy and creative learning for individual children and their families in collaboration with teacher/care-giver.
    4. Demonstrate and document the importance of observation as a tool for understanding and planning experiences for infants and toddlers.
    5. Document and demonstrate ability to develop learning plans, experiences and materials for infants and toddlers that reflect children’s developmental stages, milestones, interests and teachers’ intentions.
    6. Demonstrate teaching strategies that foster and nurture relationship-building of infants and toddlers and their families and teachers.
    7. Demonstrate personally defined teacher planning strategies and teacher-child, teacher-teacher, teacher-parent interactions that support cultural diversity and inclusive practices in developmentally appropriate ways in infant toddler programs.


    Course Typically Offered


  
  • ECE 250 - Connecting with Families



    3.0 Credits
    Investigates teaching strategies using a relationship-based approach that supports infants, toddlers, and preschoolers. Concepts address the trust and independence of children through responsive teacher-child interactions and respectful parent-teacher partnerships. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document and relate the role of attachment in children’s development of independence.
    2. Document and identify relationship-based principles in the care-giving of young children through the approaches of RIE (Resources for Infant Education) and Reggio Emilia.
    3. Demonstrate application of close observation and analysis as a tool for understanding and responding to young children, with professional knowledge.
    4. Relate the importance of teaching strategies that focus on relationships of respect, responsiveness, and reciprocity with parents and their children in planning for the developmental learning of young children.
    5. Document a personally defined interpretation of the teacher’s role in providing developmentally appropriate interactions in authentic relationships that support growth of trust, autonomy, and initiative.
    6. Identify and define the roles of culture, family practices, and areas of diversity in the growth and developmental process of young children.
    7. Demonstrate teaching strategies for supporting cultural diversity and anti-bias practices in professionally defined and developmentally appropriate ways in programs for young children.


    Course Typically Offered


  
  • ECE 255 - Special Topics: Early Childhood Education



    Maximum of 5.0 possible Credits
    An advanced workshop in early childhood education. Course content and design will vary each quarter. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge of course goals and format as professional development in early childhood education.
    2. Demonstrate understanding of content related to teaching and learning of young children.
    3. Identify application of course concepts to teaching and learning settings in the community.
    4. Demonstrate strategies that are consistent with developmentally appropriate practices.
    5. Identify professional support and resources that can further learning of the course focus.


    Course Typically Offered


  
  • ECE 298 - Individual Project in Early Childhood Education



    1.0 to 5.0 Credits
    Study of student-selected project or approved experiences in the field of early childhood education. Course may be repeated for a maximum of 10 credits. S/U grade option. Registration permitted first seven weeks as space is available.
    Prerequisite Student must meet with instructor prior to registering for this course.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate learning through independent exploration and expression on a focused area of identified educational interest and need.
    2. Document understanding of concepts or materials relevant to the early childhood education profession.
    3. Document learning of identified focus through comprehensive experiences developed in the early childhood program.
    4. Demonstrate ability to promote individualized learning through development, implementation, and completion of a total-learning project, adhering to established procedures, assignments, assessments, and due dates.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECED& 105 - Introduction to Early Childhood Education



    5.0 Credits
    Explore the foundations of early childhood education. Examine theories defining the field, issues and trends, best practices, and program models. Observe children, professionals, and programs in action. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explain current theories and ongoing research in early care and education.
    2. Describe how children learn and develop through play and the role of play in early childhood programs.
    3. Compare early learning program models.
    4. Explain the importance of developing culturally responsive partnerships with families.
    5. Identify appropriate guidance techniques used in family and early learning settings.
    6. Describe the observation, assessment, and teaching cycle used to plan curriculum for all young children.
    7. Apply the professional code of ethics for early care and education to resolve dilemmas.
    8. Describe major historical figures, advocates and events shaping today’s early childhood education.
    9. Document the importance of reflective thinking, meaning making, and decision making to the roles a teacher performs.
    10. Document an understanding of the professionally defined characteristics of continual lifelong learning and sources for ongoing professional development that are involved in early childhood education.
    11. Document how professionally defined practices provide teachers with guidance on how to foster children’s learning, design high-quality classroom environments, develop curriculum, and document children’s growth and learning.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECED& 107 - Health, Nutrition, and Safety



    5.0 Credits
    Develop knowledge and skills to ensure equitable health, nutrition, and safety of children in group care and education programs. Recognize the signs of abuse and neglect, responsibilities for mandated reporting, and available community resources. S/U grade option.
    Dual Listed as No

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe federal and state mandated health, safety, and nutrition practices.
    2. Identify common indicators of illnesses/infectious diseases and steps to be followed.
    3. Demonstratesafety procedures for providing emergency care and daily care.
    4. Describe appropriate safety policies that prevent and minimize accidents for both indoor and outdoor environments.
    5. Describe the role of nutrition as it relates to development, licensing regulations for childcare, and government food program.
    6. Create examples of developmentally appropriate and culturally responsive health, safety, and nutrition education materials and activities.
    7. Demonstrate skills in emergency first aid, food service, routine health, safety practices, and mandated reporting.
    8. Develop strategies for working with families in accessing and utilizing health, nutritional, and dental services.


    Course Typically Offered
    FALL, WTR

  
  • ECED& 120 - Practicum-Nurturing Relationships



    2.0 Credits
    In an early learning setting, engage in establishing nurturing, supportive relationships with all children and professional peers.Focus on children’s health andsafety, promoting growth anddevelopment, and creating a culturally responsive environment. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document a beginning understanding of relationships and practices that support young children’s development in an early learning program through use of observations.
    2. Describe the practice of professionalism in working with children, families, and peers.
    3. Recognize cultural responsiveness when observing professionals and programs.
    4. Identify appropriate practices that ensure and maintain the heath, safety, and nutrition of children.
    5. Establish supportive relationships with children; guide children as individuals and as part of a group.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECED& 132 - Infant and Toddler Care



    3.0 Credits
    Examine the unique developmental needs of infants and toddlers. Study the role of the caregiver, relationships with families, developmentally appropriate practices, nurturing environments for infants and toddlers, and culturally relevant care.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe developmental milestones from birth to 36 months articulating the influences of individual development, temperament and cultural norms.
    2. Design a plan to support reciprocal, culturally sensitive partnerships with families.
    3. Critique infant and toddler early learning environments, articulating environmental influences on the learning processes of infants and toddlers during authentic play activities.
    4. Examine positive guidance techniques that are appropriateand effective with infants and toddlers.
    5. Create a plan for developmentally appropriate, culturally relevant curriculum that supports language, physical, cognitive, creative, social and emotional development.
    6. Identify resources supporting infant/toddler programs and infant/toddler specialist.
    7. Demonstrate observation and documentation toidentify learning and developmental needs and goals for infants and toddlers.


    Course Typically Offered
    FALL

  
  • ECED& 134 - Family Childcare



    3.0 Credits
    Learn the basics of family home childcare program management. Topics include: licensing requirements; business management; relationship building; health, safety, and nutrition; guiding behavior; and promoting growth and development. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe family childcare minimum licensing requirements.
    2. Demonstrate plans and activities that are appropriate developmentally, socially, and culturally, to meet the needs of children in multi-age groups.
    3. Identify strategies for family childcare business management, including marketing, risk management, staffing, tax planning, accounting, and record keeping,
    4. Create written documents, such as a contract and policy handbook, that facilitate communication between the provider and the families.
    5. Develop strategies for creating reciprocal, culturally responsive relationships with families.
    6. Articulate knowledge and skills that define family childcare providers as professionals.
    7. Identify resources meeting the needs of family childcare providers and the families they serve.
    8. Apply knowledge of children’s development in a child-directed and active learning home-based program that supports each child in a relationship-based context that is the foundation for children’s learning.


    Course Typically Offered
    SPRING

  
  • ECED& 139 - Administration of Early Learning Programs



    3.0 Credits
    Develop administrative skills required to develop, open, operate, manage, and assess early childhood education and care programs. Explore techniques and resources available for Washington state licensing and NAEYC standard compliance. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Crosswalk program policies and practices with licensing and professional standards.
    2. Create a plan for appropriate staff, food, equipment, materials, and programing for specific age groups and settings.
    3. Plan a balanced budget.
    4. Identify methods for recruiting, hiring, evaluating, supervising, and supporting culturally and linguistically reflective staff.
    5. Describe a variety of strategies to maintain regular communication with families and provide opportunities for parent engagement and education.
    6. Review tools to evaluate program effectiveness and identify areas for improvements.
    7. Articulate effective application of the NAEYC Code of Ethics.
    8. Document personal definition of effective motivational leadership strategies for forming partnerships, building trust, respect, open communication and active listening advocating the needs of self, children, and peer-teaching staff; and fostering support of cultural diversity.
    9. Describe the leadership responsibilities of early childhood educators for fostering children’s growth and development, promoting effective early learning programs, and advocating for quality in early childhood education.


    Course Typically Offered
    SPRING

  
  • ECED& 160 - Curriculum Development



    5.0 Credits
    Investigates learning theory, program planning, and tools for curriculum development promoting language, fine and gross motor, social-emotional, cognitive, and creative skills and growth in young children, age birth to eight years, utilizing developmentally appropriate and culturally responsive practice. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explain major early childhood curriculum theories and current trends in curriculum design in early learning environments.
    2. Apply principles of developmentally, individually, and culturally appropriate practice when designing, implementing, and evaluating curriculum.
    3. Evaluate integrated learning experiences supportive of children’s development and learning incorporating national, state, and local standards.
    4. Create curriculum which supports children’s language and communication, cognitive, social and emotional, fine and gross motor, and creative development.
    5. Design curriculum that is inclusive and represents the diversity of children and families.
    6. Plan developmentally appropriate activities and schedules which promote child growth and learning.
    7. Observe, document, and assess individuals and group needs, interests and skills for the purpose of curriculum planning and ongoing modification of plans.
    8. Demonstrate the knowledge and skills to plan a classroom environment, learning centers and curriculum, from a developmental and child-centered approach that will reflect children’s interests, current capabilities, emerging abilities, families and cultures.
    9. Provide evidence of an increased awareness of how the role of child development specialist supports curriculum development, teaching strategies, individualization and inclusion of differing abilities and cultures in the classroom.


    Course Typically Offered
    WINTER

  
  • ECED& 170 - Environments for Young Children



    3.0 Credits
    Design, evaluate, and improve indoor and outdoor environments which ensure quality learning, nurturing experiences, and optimize the development of young children. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Design healthy, respectful, supportive, and challenging learning environments for children.
    2. Identifystrategies to achieve compliance with Washington Administrative Code for licensed child care and/or other state/federal regulations pertinent to early learning environments.
    3. Create environments that promote growth in all developmental domains and disciplines.
    4. Develop environmental strategies for guiding children’s behavior helping them develop pro-social skills and the ability to self-regulate.
    5. Establish environments that promote the cultural diversity of children, families, and their communities.
    6. Evaluate the quality and effectiveness of early learning environments serving differing age groups, infants, toddlers, preschoolers, and school-age.
    7. Define the teacher’s role as a developmental specialist that evaluates the environment to reflect individualized child-directed active learning, effective learning centers, and the classroom community as a whole.


    Course Typically Offered
    FALL

  
  • ECED& 180 - Language and Literacy Development: CD



    3.0 Credits
    Develop teaching strategies for language acquisition and literacy skill development at each developmental stage, birth to age eight, through the four interrelated areas of speaking, listening, writing, and reading.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the continuum of language acquisition and earlyliteracy.
    2. Develop evidence-based, appropriate environments and opportunities that support children’s emergent language andliteracy skills.
    3. Analyze and select children’s literature and other learning materials, reflective of a population of diverse learners.
    4. Recognize and create activities and resources that support children, from infancy through eight years, in language development and early literacy learning.
    5. Describe developmentally appropriate and culturally responsive assessment practices for documenting the growth of language and literacy skills.
    6. Describe strategies for recognizing and responding to developmental, linguistic, and cultural differences in children.
    7. Document components of a literacy-rich environment that support emerging language and literacy in a classroom representative of diverse cultures and languages.
    8. Document strategies that encourage language and literacy development in diverse language learners through individualization of activities, interaction and selection of materials based on the child’s and family’s experiences.


    Course Typically Offered
    SPRING

  
  • ECED& 190 - Observation and Assessment



    3.0 Credits
    Collect and record observations of and assessment data on young children in order to plan for and support the child, the family, the group, and the community. Practice reflection techniques, summarizing conclusions, and communicating findings. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe reasons for collecting observation and assessment data.
    2. Identify indicators of growth, development, and learning and social behaviors in all children.
    3. Identify techniques for avoiding bias, judgments, and assumptions in observations.
    4. Collect factual, descriptive information using a variety of tools and strategies.
    5. Document and analyze assessment data for use in planning curriculum for individuals and groups of children.
    6. Describe and demonstrate professional ethics and etiquette that applies to the collection and communication of observation data.


    Course Typically Offered
    WINTER

  
  • EDUC& 115 - Child Development



    5.0 Credits
    Build foundation for explaining how children develop in all domains, prenatal through early adolescence.Explore developmental theories, methods for documenting growth, and impact of brain development.
    Dual Listed as No

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Discuss prominent child development research and theories guiding practices of parents, caregivers, and educators.
    2. Describe the developmental sequence from conception through early adolescence in all domains.
    3. Analyze critical stages of brain development as influencer’s of child development.
    4. Describe howdifferences and commonalities in individuals and cultures affectnurturing practices.
    5. Articulate how families, caregivers, teachers, community,culture, and trauma influence development.
    6. Examine techniques to conduct and document observations of children as a means to assess and communicate growth and development.
    7. Document the importance of active learning, direct experiences, play, and a social context to children’s learning, based on developmental principles and professionally defined practices.
    8. Demonstrate, as a child development specialist, the ability to describe and apply principles of Piaget, Vygotsky, and Erikson in specific teaching strategies related to the individualized learning process and perspective of young children.


    Course Typically Offered
    WINTER

  
  • EDUC& 136 - School Age Care



    3.0 Credits
    Develop skills to provide developmentally appropriate and culturally relevant activities and care, specifically: preparing the environment, implementing curriculum, building relationships, guiding academic and social skill development, and community outreach. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the physical, cognitive, social, and emotional stages of children ages 5 through 12.
    2. Develop a plan to create reciprocal, culturally sensitive relationships with children and families.
    3. Analyze the effectiveness of the environment and recommend changes reflecting the following standards: bias-free, respectful of cultural and individual diversity; developmentally appropriate; promotes positive self esteem and social interaction; supports activity, creativity, and a growing sense of autonomy.
    4. Identify the dynamics impacting behavior of children in after school care environments and identify guidance strategies promoting academic and social growth.
    5. Develop a plan for curriculum and program implementation that reflects culturally responsive respect for the local community context.
    6. Describe state and local school age care regulations and procedures related to group size, health, nutrition, and safety.
    7. Identify resources regarding developmental specialists and support of school age care.
    8. Develop teaching strategies and program planning that address the unique developmental needs of children in school age care, individually and as a group.


    Course Typically Offered
    WINTER

  
  • EDUC& 150 - Child, Family, and Community:CD



    3.0 Credits
    Integrate the family and community context in which a child develops. Explore cultures and demographics of families in society, community resources, and strategies for involving families in the education of their child and tools for effective communication. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Evaluate and describe the cultural influences, social issues, changes and transitions that affect children, families, schools, and communities.
    2. Identify and describe influences on children’s development and socialization process.
    3. Analyze strategies that empower families to establish and maintain collaborative relationships to support the growth and development of children.
    4. Identify how one’s own family history and life experiences may impact relationships with children and families.
    5. Identify community resources and create strategies for connecting children and families to those resources.
    6. Describe strategies for engaging families in their children’s learning and development.
    7. Demonstrate ability to develop environments that reflect family and community diversity and prevent bias.
    8. Discuss the teacher’s role in social-emotional learning in utilizing communication to gain understanding of children and their thoughts and feelings; encourage children’s verbal expression; and strengthen communication among children.


    Course Typically Offered
    FALL, SPR

  
  • EDUC& 202 - Introduction to Education



    5.0 Credits
    Introductory education course that involves students in the real issues of schooling, skills, and knowledge they will need to be successful professionals. Course is organized around elements that are central to teaching and learning in the K-12 education system. Class includes additional off-campus learning experiences.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document understanding of education by focusing on four themes: teachers, students and schools, foundations and the future, and the teaching profession.
    2. Identify commitment in the teaching profession through reflection on classroom and field experiences.
    3. Demonstrate understanding of teachers’ professional responsibilities for addressing diversity of language, ability, culture, socioeconomics, ethnicity, family, and community.
    4. Demonstrate problem-solving skills in preparation for future educational-leadership roles.
    5. Demonstrate knowledge of current educational issues related to philosophy, history, and governance of education in the United States.
    6. Document understanding of recent trends in school and curriculum reform.
    7. Document knowledge of authority and particular responsibilities of the state and local community in funding and ensuring quality of education.


    Course Typically Offered
    SPRING


Economics

  
  • ECON 120 - General Economics



    5.0 Credits
    A survey of economic principles applied to a wide range of social problems. Domestic markets, government intervention, inflation, and the global economy are all considered.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Apply supply and demand analysis to a variety of examples.
    2. Calculate how firms maximize profits.
    3. Describe the determinants of aggregate spending and multiplier effects.
    4. Explain and demonstrate how the tools of fiscal and monetary policies affect the economy.
    5. Use comparative advantage to explain the role of foreign trade.


    Course Typically Offered
    FL,WTR,SPR

  
  • ECON 130 - American Economic History:CD



    5.0 Credits
    The American economy is examined through the historical perspective of over four centuries. Capitalist development and cultural diversity are emphasized throughout the course. Topics include: growth, war, immigration, equity, public policy, business cycles, and globalization.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Use graphical analysis to describe historical trends and economic relationships.
    2. Identify causal relationships of business cycles.
    3. Identify major economic turning points with their economic impacts.
    4. Describe various perspectives embodied in such institutions as: slavery, immigration, unionism, and globalization.
    5. Evaluate the impacts of government policies on economic outcomes.


    Course Typically Offered


  
  • ECON 140 - The World Economy:CD



    5.0 Credits
    The effects from international trade and finance are related to economic performance. Business operations and practices are compared among a selected group of diverse countries.
    Prerequisite Placement in ENGL 099 and MATH 077.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Evaluate empirical evidence comparing performance of various economies.
    2. Explain comparative advantage and its role in foreign trade.
    3. Describe how firms maximize profits and engage themselves in the global economy.
    4. Analyze the impact of cultural differences on economic performance.
    5. Compare the structure of business across a variety of economic systems and political environments.


    Course Typically Offered


  
  • ECON 150 - Global Economic Development:CD



    5.0 Credits
    The structure and functioning of the world’s emerging economies are studied through a historical context with case studies and analysis of current events.
    Dual Listed as DIVST 150

    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the major obstacles to growth and modernization in emerging economies.
    2. Apply theories of development and growth to various countries.
    3. Analyze the main issues involved with central economic planning and socialist systems.
    4. Describe comparative advantage and its role in foreign trade.
    5. Demonstrate how global influences affect development, growth, and a variety of social indicators.


    Course Typically Offered


  
  • ECON& 201 - Microeconomics



    5.0 Credits
    Covers consumer and business interaction through markets. Public policies are also evaluated in terms of their impacts upon equity and efficiency.
    Prerequisite MATH 087 and ENGL& 101 each with a minimum grade of 2.0.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Construct graphs and analyze their economic implications.
    2. Describe the impact of supply and demand on a variety of situations.
    3. Calculate how firms maximize profits under the different types of market structures.
    4. Analyze current events in the media.
    5. Apply various market theories to a broad range of issues such as healthcare, agriculture, foreign trade, and labor markets.


    Course Typically Offered
    FULL YEAR

  
  • ECON& 202 - Macroeconomics



    5.0 Credits
    Study of the national economy in terms of aggregate spending, money supply, and foreign trade. Various theories are put forth to explain business cycles in the U.S. and the world economy.
    Prerequisite MATH 087 and ENGL& 101 each with a minimum grade of 2.0.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explain scarcity and how market forces operate to allocate resources and distribute incomes.
    2. Critique the tools of both fiscal and monetary policies.
    3. Determine the causes of inflation, unemployment, and economic growth.
    4. Assess the impact of government policies on the distribution of income and allocation of resources.
    5. Analyze current events.


    Course Typically Offered
    FULL YEAR


Edmonds Career Access Program

  
  • EDCAP 095 - College Connections



    Maximum of 5.0 possible Credits
    An introductory course for Edmonds Career Access Program (EdCAP) students beginning their first quarter at EdCC. Students will develop a peer support system and explore and identify learning and educational goals.
    Prerequisite Departmental advising required.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Implement various methods of decision-making and problem solving skills to increase opportunities for success in diverse settings.
    2. Self-assess abilities, values, skills and interests, learning styles and readiness to learn.
    3. Identify internal and external barriers and difficulties to learning and strategies for overcoming them.
    4. Demonstrate the ability to communicate verbally and through writing as a response to a variety of prompts and questions.
    5. Apply and evaluate classroom learning in settings outside of the academic.
    6. Complete group tasks with other EdCAP students.
    7. Apply a variety of financial literacy skills, including budgeting, financial planning and credit management to real life situations.


    Course Typically Offered
    FL,WTR,SPR

  
  • EDCAP 096 - Career Connections



    Maximum of 5.0 possible Credits
    Students will use the skills developed in EdCAP 095 to explore an area of career interest. Students will complete a project that includes a research report, interview preparation, interviews, and a class presentation.
    Prerequisite EDCAP 095 with a grade of 2.0 or higher. Departmental advising required.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explore potential career paths.
    2. Apply a variety of research strategies to gather information.
    3. Establish a professional network of resources, including instructors, other college faculty and staff, professionals in various fields, and fellow students to accomplish project goals.
    4. Synthesize information from a variety of sources to develop a presentation to present to a classroom audience.
    5. Apply a variety of time management strategies needed to complete a long-term project.


    Course Typically Offered
    FULL YEAR


Education

  
  • EDUC& 130 - Guiding Behavior



    3.0 Credits
    Examine the principles and theories promoting social competence in young children and creating safe learning environments. Develop skills promoting effective interactions, providing positive individual guidance, and enhancing group experiences. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identifydevelopmentally appropriate child behaviors, individually and in groups.
    2. Describe and compareat least three approaches in guidingbehavior for young children.
    3. Describe and demonstrate positive, respectful, culturally responsive interactions.
    4. Plan an environment supportive of children’s development with focus on attachment, self-help, relationships, and exercising executive function.
    5. Articulate strategies to promote social and emotional competencies and positive sense of self.
    6. Identify and communicate strategies for professional interactions with families and staff, reflecting confidentiality, respect, and a positive approach to guidance.
    7. Provide documentation of how being a child development specialist influences teaching expectations, selected guidance strategies and environmental planning in affecting children’s behavior.


    Course Typically Offered
    FALL, SPR

  
  • EDUC 195 - Educational Experiences in Elementary and Secondary Schools



    1.0 to 3.0 Credits
    Gain beginning experience, knowledge and skills working with students in educational settings in on-site one-on-one and small group participation at an elementary or secondary school. Coursework will be done in consultation with college instructor and school personnel. S/U grade only.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Document a beginning awareness of educational needs of children in elementary or secondary schools.
    2. Identify and develop beginning skills of interacting with children to support learning; including observation and self-assessment of interpersonal and task-oriented group behaviors.
    3. Document an initial consideration of oneself as a potential educator of children through self-assessment.
    4. Document introductory knowledge of training strategies in the public school, K-12 grade environment.


    Course Typically Offered


  
  • EDUC& 203 - Exceptional Child



    3.0 Credits
    Introduction to working with the young child with differing abilities. Focuses on educational methods in providing an inclusionary environment which enriches the education of children with and without special needs. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate knowledge of and skills in including young children with a variety of special needs in early learning settings.
    2. Document a basic understanding of the types of disabilities and special needs that may impact young children.
    3. Document knowledge of the ADA, IDEA, and the laws requiring education to be provided for children in the least restrictive setting.
    4. Demonstrate understanding of the concept of inclusion and the benefits for children with and without special needs.
    5. Identify creative methods to adapt curriculum to include children with special needs in the typical classroom environment.
    6. Provide evidence of strategies to promote empathy and understanding between children with and without special needs.
    7. Demonstrate beginning skills in participating in multidisciplinary teams that enhance children’s learning and development across education and social systems.
    8. Document understanding of red flags in children’s development that may indicate a need for further assessment, and describe supportive strategies to discuss concerns with parents.


    Course Typically Offered
    WINTER


Emergency Management

  
  • EMERG 102 - Intro to Emergency Mgmt and Homeland Security



    5.0 Credits
    Provides a foundation and overview of both emergency management and homeland security practices, policies,and technology, including the function and coordination of local, state, and federal agencies and organizations and systems used in planning for and responding to emergencies.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Identify the essential elements of an effective emergency management program.
    2. Describe the roles, responsibilities, and functions of a professional emergency manager.
    3. Identify the different roles and responsibilities of community, local, state, tribal, and federal agencies, citizens, the private sector, and volunteer groups in the emergency management process.
    4. Provide an overview of characteristics of disasters and their impact on population, infrastructure, and emergency management systems.
    5. Describe the components of an emergency plan and principles that guide the planning process.


    Course Typically Offered
    FULL YEAR

  
  • EMERG 110 - Hazard Analysis and Mitigation



    4.0 Credits
    Hazard awareness and analysis, disaster preparedness and mitigation strategies, and creation of an emergency response plan, including awareness and outreach.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Differentiate types of hazards, disasters, their physical characteristics and secondary effects: natural, technological and man-made.
    2. Demonstrate an understanding of the hazard mitigation planning process in preparedness and prevention for individuals and local communities.
    3. Identify resources and tools to assist in the identification, research and analysis of hazards and the mitigation processes, local, regional and national.
    4. Develop and present a hazards analysis and a mitigation strategy and plan.
    5. Describe the role of the hazard analysis in mitigation and disaster preparedness.
    6. Describe the foundations of a resilient economy within a community and the private sector.
    7. Research grants, programs and other opportunities offered for hazard mitigation by government agencies.
    8. Explain different forms of hazard management and mitigation strategies at different levels of government.
    9. Conduct a risk and vulnerability assessment.


    Course Typically Offered


  
  • EMERG 115 - Basic Incident Command System



    2.0 Credits
    This course describes the history, features, and organizational structure of the Incident Command System (ICS), including the relationship between the ICS and the National Incident Management System (NIMS).
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate an understanding of the Incident Command System (ICS) and the general staffing structure within the ICS.
    2. Identify the five major management functions within the ICS.
    3. Explain the roles and responsibilities of the Incident Commander and Command Staff.
    4. Describe the advantages of common communication and information management standards.
    5. Describe how the NIMS affects the way resources are managed.


    Course Typically Offered


  
  • EMERG 125 - All Hazards Emergency Planning



    3.0 Credits
    This course provides students with the basic knowledge needed to develop, implement, and maintain an effective emergency planning system. Information covered includes fundamentals of the emergency planning process and an Emergency Operations Plan (EOP), hazard/risk analysis, team development, Continuity of Operations (COOP), national and state planning, and contingency planning.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the components of an emergency operation plan, including resources and national standards that can be used in the planning process.
    2. Describe the need and process for a comprehensive emergency plan and Continuity of Operations (COOP).
    3. Identify methods for estimating hazard exposure and methods of risk communication.
    4. Develop an Emergency Operation Plan (EOP) that complies with state and federal guidelines and regulations.


    Course Typically Offered


  
  • EMERG 135 - Mapping and Data Analysis Tools



    3.0 Credits
    Mapping tools provide a series of visual maps including modeling or a simulation of disaster effects on a specific community. Introduces students to mapping tools and desktop applications for mapping to conduct emergency planning, data analysis, and resource management for emergency management.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Demonstrate a clear and confident use of the features of a mapping software, Depiction, as an application in planning analysis for emergency management.
    2. Use mapping software to identify potential impacts/vulnerabilities and allocate resources under various emergency/disaster scenarios.
    3. Collaborate with others to maintain a real-time Common Operating Picture during a simulated incident/emergency exercise or real event.
    4. Deliver a Community/Neighborhood Disaster Preparedness visual presentation in the class.
    5. Research FEMA HAZUS-MH Geographic Information System (GIS) and specific community hazard vulnerability.
    6. Build a library of maps pre-populated with data and elements appropriate for responding to the most likely emergency management scenarios in a community.
    7. Use mapping software as a platform for building and executing a table-top exercise.


    Course Typically Offered
    FALL

  
  • EMERG 137 - Technology in Emergency Management



    3.0 Credits
    Provides a detailed overview of the types of technology used in emergency planning, response, recovery, and mitigation situations, as well as the key elements that must be in place for technology to enhance communication in the emergency management process.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe the role technology plays in the support of emergency planning, response, recovery, and mitigation efforts.
    2. Identify the components of an emergency management information system.
    3. Describe the key elements that must be in place for technology to enhance the emergency management process.
    4. Identify operational problems that impact the use of technology in an emergency management setting.
    5. Discuss potential cultural factors to consider when using technology applications in an emergency management setting.
    6. Describe the advantages and disadvantages of different types of warning systems.


    Course Typically Offered


  
  • EMERG 155 - Special Topics: Emergency Management



    Maximum of 5.0 possible Credits
    Classes, workshops or seminars of current interest in emergency management. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Present areas of current interest in emergency management as determined by the instructor.


    Course Typically Offered


  
  • EMERG 157 - Public Information Officer



    2.0 Credits
    Provides the basic skills and resources to successfully coordinate and disseminate information to the news media and public during an emergency situation.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. List and describe the responsibilities of a public information officer.
    2. Describe strategies for developing positive relations with the media and the purpose of a media guide.
    3. Distinguish between a news release and a media advisory.
    4. Discuss the basic guidelines on managing the media scene.
    5. Identify the basic guidelines to follow before and during an interview.
    6. List and describe the steps in preparing a news conference.


    Course Typically Offered


  
  • EMERG 162 - Emergency Response Awareness to Terrorism



    5.0 Credits
    Provides current and relevant information about terrorism, terrorist behavior, homeland security policies and dilemmas, and how to deal effectively with threats and the consequences of attacks. Student will gain insight into the key players involved in emergency management, local and state issues, particularly as they need to interact and work with FEMA and other federal agencies. Course components include identifying terrorism, causes of terrorism, preventing terrorist attacks, responding to terrorism attacks, and avoidance in communication and leadership collapse.
    Prerequisite EMERG 102.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Examine terrorism and the risks associated with terrorist incidents.
    2. Explain the basic terms and concepts associated with terrorism incidents.
    3. Compare and contrast different missions of homeland security.
    4. Recognize and evaluate the characteristics and most frequent causes of terrorism and terrorist behavior.
    5. Examine the evolution of terrorism in the United States and other countries.
    6. Compare and contrast the positive and negative features of modern news coverage of terrorism.
    7. Assess and analyze the threat of terrorism including ways to increase physical security and prevent terrorist attacks.


    Course Typically Offered


  
  • EMERG 182 - Public Administration



    3.0 Credits
    Provides an overview in the structure and issues of public service. Coursewill examine the context of public administration: the political system, the role of federalism, bureaucratic politics and power, and the various theories of administration that guide public managers today. Course components include public administration, personnel, budgeting, decision-making, organizational behavior, leadership, and policy implementation.
    Prerequisite EMERG 102.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Explore historical developments in public administration and relate them to current trends and practices in America.
    2. Explain the basic concepts, theories, and principles in the field of public administration.
    3. Analyze the political, legal, and social environment of public administration.
    4. Identify and apply competing models of public administration to emergency management.
    5. Examine policy and the decision making process in public administration.
    6. Analyze how the changing global society and multicultural environment impacts the management of the public sector.
    7. Examine and apply the budget process and planning.
    8. Discuss the function and operation of human resource personnel.
    9. Examine the impact and influence of government regulation and administrative law over public affairs.


    Course Typically Offered


  
  • EMERG 198 - Individual Project: Emergency Management



    5.0 Credits
    Study of student selected topics or approved experiences in the field of Emergency Management. Courses may be repeated for a maximum of 10 credits. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    aterials relevant to the Emergency Management profession. Create a comprehensive activity which supplements the existing Emergency Management courses. Develop, implement and complete a total project adhering to established procedures and due dates.

    Course Typically Offered


  
  • EMERG 199 - Special Projects: Emergency Management



    5.0 Credits
    Credit available with approval. For information contact department faculty. Permit code required. S/U grade option.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Develop a focused plan regarding the application of off-campus educational or volunteer experiences to individual career goals in Emergency Management.
    2. Participate in activities in the community, including volunteering, attending workshops or seminars, or completing other specific professional development activities including research.
    3. Evaluate course experiences and apply them to Emergency Management work in the form of a written report.


    Course Typically Offered


  
  • EMERG 200 - Emergency Operations Center



    2.0 Credits
    This course provides the student with skills and knowledge to manage an Emergency Operations Center (EOC), acquire and control resources, and interface with on-scene responders within Incident Management Systems. Topics include EOC design, preparing, staffing and operating, jurisdictional setting, and the critical link between Incident Management Systems and emergency management operations.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Describe and analyze the functions of the Emergency Operations Center (EOC) and general elements of EOC design.
    2. Analyze and differentiate the relationship between the incident management systems and emergency management operations.
    3. Formulate and assess staffing, operational, and jurisdictional needs when implementing or operating an EOC.


    Course Typically Offered


  
  • EMERG 210 - Exercise Design and Evaluation



    3.0 Credits
    Course provides participants with the knowledge and skills to develop, conduct, and evaluate exercises that test a community’s operations plan and operational response capability. Participants will learn about topics including exercise program management, design and development, evaluation, and improvement planning.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Formulate and and outline the basic components of a comprehensive exercise program based on area risk assessment.
    2. Describe and analyze the organization of an exercise design team.
    3. Differentiate the purpose, characteristics, and design of a tabletop exercise, a functional exercise, and a full-scale exercise.
    4. Analyze the unique physical requirements, participant roles, and site selection considerations when planning an exercise.
    5. Formulate and outline the steps and tasks required to design, facilitate, and evaluate an exercise.


    Course Typically Offered


  
  • EMERG 215 - Emergency Business Continuity Fundamentals



    4.0 Credits
    Provides a foundation for business continuity management, including topics such as business continuity initiation, risk evaluation and control, business impact analysis, developing business continuity strategies and plans, developing training and exercise programs, coordinating with external agencies, and exposure to current, real-world, case studies.
    Course-level Learning Objectives (CLOs)
    Upon successful completion of this course, students will be able to:

    1. Formulate the need for a business continuity plan, involving executive management, coordination and implementation, as well as ongoing management and documentation requirements of the plan process.
    2. Analyze loss potential, determining exposure through risk evaluation, and identifying controls and safeguards to prevent or mitigate the effects of loss potential.
    3. Demonstrate the necessity for business impact analysis, including assessing effects of disruptions, loss exposure, and business impact.
    4. Explain the critical nature of business functions and records, how to prioritize business processes, and determine replacement times.
    5. Describe the business continuity strategies based on results of business impact analysis, preparing cost/benefit analysis, including alternate sites and off-site storage, and understanding contractual agreements for business continuity services.
    6. Develop and implement a business continuity plan, define continuity and control requirements, identify proper format and structure of the plan components, and implement the plan.
    7. Define awareness and training objectives for business continuity.
    8. Demonstrate an understanding for need for exercises and the importance of exercising and maintaining business continuity plans.
    9. Explain the different aspects of a crisis communication program, including importance of crisis communication plans and coordinating with both internal and external stakeholders, and the media.


    Course Typically Offered


 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 -> 16