2012-2013 Catalog 
    
    Dec 26, 2024  
2012-2013 Catalog [ARCHIVED CATALOG]

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BIOL& 260 - Microbiology



6.0 Credits
An introduction to microorganisms for science, nursing, and pre-professional students. Topics include microbial cell structure, function, metabolism and genetics, roles in human disease and immunity. Four hours lecture and four hours lab, weekly (was BIOL 250). Prerequisite: BIOL& 211  (was BIOL 201), ENGL& 101  (was ENGL 105), MATH 090  and CHEM& 121  (was CHEM 101) or CHEM& 143  (was CHEM 133) or equivalent each with a grade of 2.0 or higher.

Course Objectives
Upon successful completion of the course, students will be able to:

  1. Apply understanding of cellular and molecular biology, genetics, metabolism, and evolution from previous course(s) (e.g., BIOL& 211) to the microbial world. This includes comparing and contrasting prokaryotic and eukaryotic cell structures, metabolism, genetics, and reproduction, and describing the importance of microbial evolution. [REASON]
  2. Describe the ubiquity and diversity of microorganisms and relate both to the critical roles they play in global processes and to all life. [REASON]
  3. Explain the impact, both positive and negative, of microorganisms on human health. [REASON]
  4. Discuss the interplay of microbial mechanisms of pathogenesis and the human immune system in an evolutionary context. [REASON]
  5. Articulate processes of microbial growth, and relate these to human methods of control. [REASON]
  6. Demonstrate proficiency in techniques important to the study, cultivation, and classification of microorganisms, including aseptic technique, biochemical tests, and growth assays. [ACT]
  7. Compare and contrast current and historical understanding of microorganisms. [REASON]
  8. Articulate the importance of microorganisms to the individual, to human beings, to all life, and to global processes. [REASON]
  9. Apply knowledge of microbiology to important personal, health, social and political issues. [ACT]
  10. Communicate effectively using language and understanding of biology. [COMMUNICATE]
  11. Productively work in groups to successfully complete group activities and assignments. [COMMUNICATE]



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