CLART 202 - Intermediate Baking Theory

5.0 Credits
Intermediate baking theory explores composition of plated desserts with emphasis on frozen and churned desserts. Students are introduced to confectionary. Prerequisite: CLART 102.

Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Describe and analyze a variety of creamy mixtures. [REASON]
Define and describe confectionery preparations. [REASON]
Describe the methods for preparing frozen desserts. [REASON]
Design and describe the creation and composition of individual desserts from simple to complex including decor. [REASON]