|
|
|
Apr 27, 2024
|
|
CLART 130 - Advanced Baking
10.0 Credits
Preparation of plated desserts, frozen desserts, sauces, garnishes, and confectionery.
Prerequisite CLART 120.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Prepare a variety of cream-based fillings, sauces, and compotes.
- Explore chocolate tempering.
- Design and create individual desserts from simple to complex.
- Produce various types of frozen desserts.
- Prepare a variety of entremets.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate the ability to work as a member of a team.
- Apply the principles of mise en place.
- Demonstrate accurate scaling of ingredients.
Add to Personal Catalog (opens a new window)
|
|
|
