|
|
Sep 07, 2024
|
|
CLART 142 - Food Server II
3.0 Credits Intermediate knowledge of service and sales techniques in a restaurant. Prerequisite CLART 100. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:- Apply proper mise en place for dining room.
- Demonstrate the proper opening and closing of a restaurant.
- Demonstrate basic operation of the P.O.S. system.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate proper sequence of service with the proper technique.
Add to Personal Catalog (opens a new window)
|
|
|