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Oct 18, 2024
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CLART 296 - Supervised Work Experience
1.0 to 2.0 Credits Experience in occupational settings in the hospitality fields. Credits earned depend upon number of hours worked. S/U grade only. Prerequisite Concurrent enrollment in CLART 295. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:- Obtain and show successful work experience in the food service industry.
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