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Sep 07, 2024
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CLART 156 - Mobile Food Expediter
2.0 Credits Provides the basic knowledge of customer service in a mobile food service setting. Cashiering, order taking, ticket expo, timing, and sales techniques are covered. Prerequisite CLART 141. Course-level Learning Objectives (CLOs) Upon successful completion of this course, students will be able to:
- Demonstrate taking orders in a mobile food service setting using a POS (Point of Sale) system.
- Apply learned skills to provide quality customer service.
- Define upselling techniques in a mobile food service setting.
- Communicate effectively with team to expedite orders.
- Demonstrate proper safety and sanitation procedures in a mobile food service setting.
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