CLART 102 - Beginning Baking Theory

3.0 Credits
Introduction to ingredients, mixing methods, terminology, bakery equipment, procedures, and the use of hand tools.
Prerequisite Placement into AENGL 93 or ENGLP 93or instructor permission.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Define and describe bakery terminology.
Analyze ingredients and their function in a recipe.
Describe and analyze various mixing methods.
Describe and analyze bakery procedures.
Practice and demonstrate an understanding of math in baking applications.

Course Typically Offered
FALL, WTR