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Apr 29, 2024
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CLART 103 - Procurement
2.0 Credits
Procurement standards including USDA grading, principles, and procedures for purchasing food used in the food service industry.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Identify purchasing guidelines for food.
- Analyze and compare purchasing techniques.
- Explain the vendor selection process.
- Explain the common and proper receiving and storage practices in the hospitality industry.
- Describe how relevant local and world issues affect the hospitality industry.
Course Typically Offered
SPRING
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