CLART 120 - Intermediate Baking

10.0 Credits
Continuation of batters and doughs at an intermediate level.
Prerequisite CLART 110.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate the ability to work as a member of a team.
Create and apply an array of fillings, glazes, icings, creams, and ganache.
Apply the principles of mise en place.
Demonstrate basic sanitation and safety in the restaurant industry.
Demonstrate accurate scaling of ingredients.
Prepare a variety of intermediate level breads and viennoseries.

Course Typically Offered
FL,WTR,SPR