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Apr 29, 2024
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CLART 130 - Advanced Baking
10.0 Credits
Preparation of plated desserts, frozen desserts, sauces, garnishes, and confectionery.
Prerequisite CLART 120.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Prepare a variety of cream-based fillings, sauces and compotes.
- Explore chocolatetempering.
- Produce various types of frozen desserts.
- Prepare a variety of cakes and entrements.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate the ability to work as a member of a team.
- Apply the principles of mise en place.
- Demonstrate accurate scaling of ingredients.
Course Typically Offered
FL,WTR,SPR
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