CLART 142 - Food Server II

3.0 Credits
Intermediate knowledge of service and sales techniquesin arestaurant.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Apply proper mise en place for dining room.
Demonstrate the proper opening and closing of a restaurant.
Demonstrate basic operation of the P.O.S. system.
Demonstrate basic sanitation and safety in the restaurant industry.
Demonstrate proper sequence of service with the proper technique.

Course Typically Offered
FL,WTR,SPR