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Apr 29, 2024
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CLART 142 - Food Server II
3.0 Credits
Intermediate knowledge of service and sales techniquesin arestaurant.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:- Apply proper mise en place for dining room.
- Demonstrate the proper opening and closing of a restaurant.
- Demonstrate basic operation of the P.O.S. system.
- Demonstrate basic sanitation and safety in the restaurant industry.
- Demonstrate proper sequence of service with the proper technique.
Course Typically Offered
FL,WTR,SPR
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