CLART 261 - Pastry and Dessert Preparation

3.0 Credits
Further experience working in a bakery environment preparing plated desserts.
Prerequisite CLART 100.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Apply the proper principles of mise en place.
Demonstrate the ability to work as a member of a team.
Demonstrate proper safety and sanitation procedures in the restaurantindustry.
Demonstrate accurate scaling of ingredients.
Explore basic mixing methods of baking and finishing products.
Design and create individual desserts from simple to complex.

Course Typically Offered
FL,WTR,SPR