CLART 106 - Mobile Food Fundamentals

3.0 Credits
Introduction to the business aspects of running a food truck. Emphasis on licensing, social media andmarketing, menu development, purchasing a truck, designing the food truck concept, business plan, and staffing.Recommended completition of CLART 101.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Define the key points of starting and operating a mobile food business.
Define the start up costs needed to begin a mobile food business.
Demonstrate the ability to access specific licensing requirements.
Design a business proposal for a mobile food business.

Course Typically Offered
SUMMER