CLART 254 - Mobile Line Cook

2.0 Credits
Intermediate line work skills including deep frying, grilling, and sauteing in a mobile food service setting. Emphasis on speed and high volume cooking in the mobile food service realm.Recommended completion ofCLART 251.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate ability to cook a variety of foods in a mobile food service setting.
Produce industry standardfood for service on the truck.
Define the duties and skills needed of a line cook in a mobile food service setting.
Demonstrate an ability to work on a mobile food service line.
Demonstrate the ability to work as a member of a team.

Course Typically Offered
SUMMER