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Apr 29, 2024
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CLART 107 - Plant-Based Cooking
3.0 Credits
Exploration ofplant-basedcooking and techniques with a focus on vegetarian and vegan options.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Analyze the ethics of plant-based eating.
- Demonstrate ideas for creating a plant-based meal.
- Identify the wellness benefits of plant-based eating.
- Apply substitutions to create plant-based alternatives to classic meals.
- Apply new cooking techniques to plant-based ingredients.
Course Typically Offered
WINTER
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