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Nov 21, 2024
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2019-2020 Academic Catalog [ARCHIVED CATALOG]
Culinary Arts - Baking ATA (Fall Start) Program Map
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 Return to: Degrees and Certificates by Type
Recommended Course Sequence for: Culinary Arts - Baking Associate of Technical Arts Degree - Fall Start
Created by: Traci Edlin
Degree Code: 847T
Foundation | Preparation for degree requirements (based on placement) - Students who place below ENGL& 101 and College Level math (below MATH 107) begin by taking courses from the lists below
ENGL - English
ENGLP - English is your First Language (Accuplacer Test)
AENGL - Your First Language is not English (LOEP Test) |
MATH
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| _____ ENGLP or AENGL 087 |
_____ MATH 047 |
| _____ ENGLP or AENGL 090 |
_____ MATH 077 |
| _____ ENGLP or AENGL 093 |
_____ MATH 087 |
| _____ ENGL 099 |
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| Courses with no prerequisites available while working on the foundation courses in Math and English |
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QUARTER 1
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| CLART 102 |
F,W |
Beginning Baking Theory |
Placement in AENGL 093 or ENGLP 093 or instructor permission. |
5.0 |
2.0 |
| CLART 110 |
F,W |
Beginning Baking |
Placement in MATH 077 or BUS 130 and AENGL 093 or ENGLP 093. |
10.0 |
2.0 |
| CLART 207 |
F |
Food Service Sanitation |
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2.0 |
2.0 |
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The above classes must be taken together for your 1st quarter. |
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Total Credits |
17 |
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QUARTER 2
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| CLART 120 |
W,Sp |
Intermediate Baking |
CLART 110. |
10.0 |
2.0 |
| CLART 101 |
F,W,Sp |
Principles of Cooking |
Placement in AENGL 093 or ENGLP 093. |
5.0 |
2.0 |
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Total Credits |
15 |
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QUARTER 3
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| CLART 130 |
F,Sp |
Advanced Baking |
CLART 120. |
10.0 |
2.0 |
| CLART 103 |
Sp |
Procurement |
Placement into AENGL 093 or ENGLP 093 or instructor permission. |
2.0 |
2.0 |
| CLART 202 |
F,Sp |
Advanced Baking Theory |
CLART 102. |
5.0 |
2.0 |
| CLART 208 |
Sp |
Sustainable Food Service |
Placement into AENGL 093 or ENGLP 093. |
2.0 |
2.0 |
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Total Credits |
19 |
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QUARTER 4
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| CLART 280 |
F,W |
Specialty Baking |
CLART 130. |
10.0 |
2.0 |
| CLART 205 |
F |
Restaurant Operations |
Placement into AENGL 093 or ENGLP 093 and MATH 077. |
5.0 |
2.0 |
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Total Credits |
15.0 |
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QUARTER 5
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| CLART 290 |
W,Sp |
Pastry Chef |
CLART 280. |
10.0 |
2.0 |
| CLART 206 |
W |
Food Service Nutrition |
Placement into AENGL 093 or ENGLP 093 and MATH 077. |
3.0 |
2.0 |
| CLART 212 |
W |
Introduction to Hospitality Beverages |
Placement into AENGL 093 or ENGLP 093. |
2.0 |
2.0 |
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Total Credits |
15 |
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QUARTER 6
| Course# |
QTRs offered |
Course Title |
Prerequisites
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Credits |
Min. Grade |
| BUS 130* |
Su,F,W,Sp |
Business Mathematics |
MATH 047 or PREP 047 or equivalent with a grade of 2.0 or higher, or appropriate score on Math Placement Test or advisor recommendation. Minimum placement into AENGL 093 or ENGLP 093. |
5.0 |
2.0 |
| BSTEC 110** |
Su,F,W,Sp |
Business Communications:CD |
BSTEC 107 and BSTEC 130 recommended. |
5.0 |
2.0 |
| MGMT 100*** |
Su,F,W,Sp |
Human Relations in Organizations:CD |
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5.0 |
2.0 |
| CLART 295 |
Sp |
Work Experience Seminar |
Instructor permission and concurrent enrollment in CLART 296. |
1.0 |
2.0 |
| CLART 296 |
Sp |
Supervised Work Experience |
Concurrent enrollment in CLART 295. |
2.0 |
2.0 |
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Total Credits |
18 |
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NOTES:
* BUS 130 meets 5 credits of Quantitative Analysis requirement.
** BSTEC 110 meets 5 credits of Communication and CD requirement.
*** MGMT 100 meets 5 credits of Human Relations requirement.
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