Culinary Arts - Baking Certificate Program Map

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Recommended Course Sequence for: Culinary Arts - Baking Certificate

Created by: Traci Edlin

Degree Code: 847C

Foundation | Preparation for degree requirements (based on placement) - Students who place below ENGL& 101 and College Level math (below MATH 107) begin by taking courses from the lists below

ENGL - English ENGLP - English is your First Language (Accuplacer Test) AENGL - Your First Language is not English (LOEP Test)	MATH
_____ ENGLP or AENGL 087	_____ MATH 047
_____ ENGLP or AENGL 090	_____ MATH 077
_____ ENGLP or AENGL 093	_____ MATH 087
_____ ENGL 099

Courses with no prerequisites available while working on the foundation courses in Math and English

QUARTER 1

Course#	QTRs offered	Course Title	Prerequisites	Credits	Min. Grade
CLART 102	F,W	Beginning Baking Theory	Placement in AENGL 093 or ENGLP 093 or instructor permission.	5.0	2.0
CLART 110	F,W	Beginning Baking	Permit Code Required. Placement in MATH 077 or BUS 130; and AENGL 093 or ENGLP 093.	10.0	2.0
CLART 207	F	Food Service Sanitation		2.0	2.0

			Total Credits	17.0

QUARTER 2

Course#	QTRs offered	Course Title	Prerequisites	Credits	Min. Grade
CLART 120	W,Sp	Intermediate Baking	CLART 110.	10.0	2.0

			Total Credits	10.0

QUARTER 3

Course#	QTRs offered	Course Title	Prerequisites	Credits	Min. Grade
CLART 130	F,Sp	Advanced Baking	CLART 120.	10.0	2.0
CLART 202	F,Sp	Advanced Baking Theory	CLART 102.	5.0	2.0
CLART 295	Sp	Work Experience Seminar	Instructor permission and concurrent enrollment in CLART 296.	1.0	2.0
CLART 296	Sp	Supervised Work Experience	Concurrent enrollment in CLART 295.	1.0	2.0

			Total Credits	17.0