Culinary Arts - Mobile Food Cooking Certificate

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Program Description The Mobile Food Cooking Certificate provides students with entry level culinary skills and knowledge. This certificate is designed to give students hands on experience in a mobile food truck setting. This certificate requires successful completion of a minimum of 41 credits as outlined.

Advising Note: This program requirement sheet is not a substitute for meeting with an academic advisor. Meeting the requirements to graduate with an Edmonds College certificate or degree is ultimately the responsibility of the student.

Program Requirements (41 credits)

OUTCOMES:

Demonstrate basic culinary techniques and methods.
Apply concepts and methods of operations for a mobile food service establishment.
Demonstrate the appropriate use of restaurant industry equipment in a mobile food service setting.
Demonstrate the ability to solve problems individually and in a team environment.

CLART 100 - Culinary Arts Orientation 2.0 Credits
CLART 101 - Principles of Cooking 5.0 Credits
CLART 106 - Mobile Food Fundamentals 3.0 Credits
CLART 112 - Purchasing/R and S 3.0 Credits
CLART 121 - Quantity Cooking Lab I 2.0 Credits
CLART 122 - Food Preparation 3.0 Credits
CLART 131 - Pantry Preparation I 2.0 Credits
CLART 141 - Food Server I 2.0 Credits
CLART 151 - Quantity Cooking Lab II 3.0 Credits
CLART 156 - Mobile Food Expediter 2.0 Credits
CLART 157 - Mobile Pantry Cook 2.0 Credits
CLART 158 - Mobile Prep Cook 2.0 Credits
CLART 181 - Hot and Cold Sandwich Preparation 2.0 Credits
CLART 252 - Saute 3.0 Credits
CLART 254 - Mobile Line Cook 2.0 Credits
CLART 295 - Work Experience Seminar 1.0 Credits
CLART 296 - Supervised Work Experience 1.0 to 2.0 Credits Take 2 credits

Program Notes

The program code for this degree is 850K. For financial aid, advising, and other reasons, students should work with their advisor to ensure that this code is properly recorded on their academic record.

Students must earn a 2.0 or higher in all Culinary Arts classes to successfully earn this degree or certificate.

Department website:
Culinary Arts | edcc.edu/clart

Certificate General Information

Credit/Grade Requirements A minimum of 30 credits or one-third of the required college-level (100-level or above) credits, whichever is less, must be earned at Edmonds College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses.

Program of Study Outcomes Student achievement is assessed in the general and program specific outcomes via the courses and course objectives that align with those outcomes. More information about program outcomes and course objectives can be found on the Using Program Requirement Sheets page.

Students Are Advised To:

Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year;
Review the college catalog for required course prerequisites and include these in schedule planning; and
Communicate with an academic advisor and/or a faculty advisor.

Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.

Common Course Numbering Please refer to www.edcc.edu/ccn for more information.

College Resources

College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
Transfer Center | www.edcc.edu/transfer
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458

Internal Coding

EPC - 850K
TC - 41
CIP - 120503
Last revised - 2020/04/15