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Nov 26, 2025
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Draft 2026-2027 Undergraduate Catalog [ARCHIVED CATALOG]
Baking and Pastry Arts - Associate in Technical Arts Degree Program Map
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Return to: Degrees and Certificates by Type
This program map is a scheduling tool designed to show you how you can meet the Associate of Technical Arts Degree requirements while also focusing on coursework for your area of focus. You should meet with an advisor to help create your custom plan.
Program Code: BPABAAPT
Degree Notes
Academic pathways: Associate of Technical Arts degrees are designed to provide professional and technical training to prepare students for specific jobs or to improve existing skills. This ATA may be used to transfer to a limited number of specific programs. Talk with your advisor to learn more.
Career pathways: Possible career opportunities as baking/pastry professionals in a variety of food service settings including restaurants, hotels, resorts, catering businesses, independent bakeries/pastry shops, wholesale/retail markets, and high volume bakeries.
Program Map Notes
- Starting Term: These maps are designed to start in the Fall and may have Summer terms (indicated by “Term S - Summer”). Students starting in terms other than Fall should talk to an advisor.
- Course Sequence: Courses are listed in a specific order to satisfy program requirements. Do not swap classes unless directed to by an advisor. Some courses may have limited offerings during the year. Work with an advisor to create a custom plan if needed.
- Time to Complete: You may complete your program earlier or later depending on transferred credits, how many classes you take per term, and any prerequisite or pre-college courses you need.
- Transfer Requirements: Begin considering now which schools you may want to transfer to and consult an advisor or potential transfer schools early in your planning process. Be aware that some WA state universities have specific admissions requirements.
- Reading this map: “Choose One” sections provide course options that could work for your degree regardless of what you choose. When you see “Discuss With Advisor,” you should work with your advisor to select these courses to help you meet graduation requirements as well as university admission or major requirements.
Academic Advising: Please meet with an advisor to be sure your plan is accurate. This program map is not a substitute for meeting with an academic advisor.
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Getting Started - Placement Notes
Milestone 1: NSA (New Student Advising) *Meet with your advisor to select a program of study, obtain math and English placement, plan pre-college coursework, discuss transfer credits, and obtain a starting plan. - Placement for Math is not required to begin this program. Math 77 completion is recommended before starting certain classes.
- Placement into ENGLP 93 or AENGL 093 is required before beginning this program.
Term 1 - Fall (16 credits)
Term 2 - Winter (15 credits)
Milestone 2: Term 2 Check-In *Meet with your advisor to make sure you are making steady progress and have successfully taken or planned to take entry level classes for your program. Create a full academic plan with your advisor for your remaining requirements. Term 3 - Spring (15 credits)
Term S - Summer
*Please work with an advisor to discuss potential course options or adjustments for the summer quarter, based on your personalized academic plan. Term 4 - Fall (15 credits)
Milestone 3: Degree Progress Check-in *Meet with your advisor for a progress check and to finalize remaining courses for your program. Begin discussing and planning for your post-graduation goals. Term 5 - Winter (17 credits)
Milestone 4: Graduation Application *Submit a graduation application prior to your final term. Term 6 - Spring (18 credits)
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Return to: Degrees and Certificates by Type
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