CLART 112 - Purchasing, Receiving and Storage

3.0 Credits
Provides experience with purchasing, ordering, supplier selection, receiving, storing, inventory, issuing of products, correct product handling and product security. Prerequisite: CLART 100.

Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Outline and apply proper purchasing functions. [REASON]
Perform proper storage of perishable and non-perishable product. [REASON]
Perform proper receiving of perishable and non-perishable product. [COMMUNICATE]
Demonstrate the ability to work as a member of a team. [ACT]