CLART 130 - Advanced Baking

7.0 Credits
Technical skills advance as students prepare plated desserts, frozen desserts, sauces, garniture, and confectionery. Prerequisite
CLART 120. Corequisite

Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

Demonstrate a variety of cake decorating skills.
Prepare a variety of creamy mixtures.
Utilize fruits to create compotes, coulis, decor, and confectionery.
Produce a variety of dessert items.
Demonstrate the ability to temper chocolate.
Utilize sugar syrups in product and decor.
Design and implement compelling individual desserts from simple to complex.
Demonstrate the ability to lead a team.