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May 05, 2024
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CLART 206 - Food Service Nutrition
3.0 Credits
Detailed contemporary knowledge of nutrition for today’s food service industry needs including menu and recipe analysis. Prerequisite
Placement in BRDGE 093 or EAP 121. Corequisite
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:
- Identify and examine nutrients required for human health.
- Apply USDA guidelines for a healthy diet.
- Interpret nutrition information on food labels.
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