2015-2016 Academic Catalog 
    
    Jul 02, 2025  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

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CLART 255 - Special Topics


Maximum of 5.0 possible Credits
Seminars of current interest in Culinary Arts. Prerequisite
Instructor permission. Corequisite


Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Explore fields of interest in the culinary industry.


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