|
|
|
Nov 21, 2024
|
|
2015-2016 Academic Catalog [ARCHIVED CATALOG]
Culinary Arts - Introduction to Cooking Certificate of Completion
|
|
 Return to: Degrees and Certificates by Type
Program Description This certificate of completion introduces students to beginning cooking techniques and skills. This certificate of completion requires successful completion of a minimum of 16 credits as outlined.
| Advising Note This program requirement sheet is not a substitute for meeting with an academic advisor. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student. |
|
Program Requirements (16 credits)
OUTCOME: Apply basic concepts and methods appropriate for a foodservice operation.
Program Notes
The program code for this certificate is 855A. For financial aid, advising, and other reasons, students should work with their advisor to ensure that this code is properly recorded on their academic record.
The advisors for this program are:
Traci Edlin | tedlin@edcc.edu | 425.640.1342
Kevin Fogarty | kevin.forgarty@edcc.edu | 425.640.1483
Department website: Culinary Arts | www.edcc.edu/programs/clart
Certificate of Completion General Information
This certificate of completion (COC) is awarded upon completion of the required number of courses. Students are required to maintain a minimum cumulative grade point average of 2.0 or S grades in all college level courses in order to earn this COC. Certain certificates may require a higher cumulative grade point average as dictated by industry standards. All credits for this COC must be earned at Edmonds CC.
Certificates of completion (COCs) are not eligible for financial aid; however, some COCs may be eligible for veteran’s benefits. If you are interested in this COC, please talk to your faculty advisor or an academic advisor in student services.
Student achievement is assessed in the general and program specific outcomes via the courses and course objectives that align with those outcomes. More information about program outcomes and course objectives can be found on the Using Program Requirement Sheets page.
Students Are Advised To:
- Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year;
- Review the college catalog for required course prerequisites and include these in schedule planning; and
- Communicate with an academic advisor and/or a faculty advisor.
Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.
College Resources
Signatures
| Dean’s Signature and Date |
Advisor’s Signature and Date |
| Eff: summer 2015 |
|
Internal Coding
EPC - 855A
TC - 16
CIP - 120505
Last revised - yyyy/mm/dd
|
Return to: Degrees and Certificates by Type
|
|
|
