Accounting - Certified Bookkeeper Exam Preparation - Certificate of Completion

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PGM Code - 505A

Program Description This certificate prepares the student to take the American Institute of Professional Bookkeepers national bookkeeping exam. The six parts of the exam are reviewed and studied using assignments and practice tests.

Credit/Grade Requirements This Certificate of Completion requires successful completion of a minimum of 16 credits as outlined. All required credits must be earned at Edmonds Community College. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college-level courses.

Certificates of Completion (COCs) are not eligible for financial aid; however, some COCs may be eligible for veteran’s benefits. If interested in this COC, please inquire at your instructional department or academic advising.

Students Are Advised To

Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
Review the college catalog for required course prerequisites and include these in schedule planning,
Communicate with an academic adviser, and
Submit an Evaluation Request - Transfer Credits Form (available in Enrollment Services) to activate the process of transferring credits to Edmonds CC.

Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.

Adviser
The adviser for this program is
Amy Shigley | amy.shigley@edcc.edu | 425.640.1599

Department website
Accounting | www.edcc.edu/acct

Advising Note This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student.

Certified Bookkeeper Exam Preparation (16 credits)

OUTCOME: Use financial and managerial accounting tools, methods, and technical skills to record, analyze, and manage information, solve problems, and make decisions that support the organization’s mission.

ACCT& 201 - Principles of Accounting I 5.0 Credits *
ACCT& 202 - Principles of Accounting II 5.0 Credits
ACCT 254 - Business and Payroll Tax Accounting 5.0 Credits
ACCT 298 - Individual Project in Accounting 1.0 to 5.0 Credits **

Program Notes

*Prerequisite is ACCT 101 or instructor permission.

**Work with your faculty adviser to develop your Certified Bookkeeper Preparation project.

Signatures

Dean’s Signature and Date	Adviser’s Signature and Date
Eff: summer 2014 \| Rev: 05/14