PGM Code – 850U
Program Description The Culinary Arts Associate of Technical Arts Degree focuses on three areas: food preparation, service, and management. The program is designed to prepare students for positions such as cooks, kitchen managers, wait-persons, and hosts in the food service industry. In addition, the program will provide opportunities to learn the basic skills needed to enter management training positions in fine dining, the fast foods, and institutional food service.
Common Course Numbering Please refer to www.edcc.edu/ccn for more information.
Credit/Grade Requirements This ATA degree requires successful completion of a minimum of 106 credits as outlined. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds CC. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college level courses, as well as a minimum grade of 2.0 in all culinary classes.
Cultural Diversity Requirement All students earning a degree or certificate of 45 credits or more must meet a cultural diversity (CD) requirement by taking at least five (5) credits of CD courses. To learn more, go to Academic Information – Cultural Diversity Requirement in the online academic catalog.
Students Are Advised To
- Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
- Review the college catalog for required course prerequisites and include these in schedule planning,
- Communicate with an academic adviser, and
- Submit an Evaluation Request - Transfer Credits Form (available in Enrollment Services) to activate the process of transferring credits to Edmonds CC.
Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.
College Resources
College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
Transfer Center | www.edcc.edu/transfer
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458
Adviser
The adviser for this program is
Traci Edlin | tedlin@edcc.edu | 425.640.1342
Department website
Culinary Arts | www.edcc.edu/clart
| Advising Note This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student. |
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