2014-2015 Academic Catalog 
    
    Apr 17, 2024  
2014-2015 Academic Catalog [ARCHIVED CATALOG]

Culinary Arts - Advanced Commercial Cooking Certificate


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PGM Code – 850F 

Program Description The Advanced Commercial Cooking Certificate program advances the concepts and knowledge of the Basic Commercial Cooking Certificate by adding advanced cooking skills. The third quarter will give the students skills and knowledge in the areas of baking, line work, and supervisory skills.

Common Course Numbering Please refer to www.edcc.edu/ccn for more information.

Credit/Grade Requirements This certificate requires successful completion of a minimum of 28 credits as outlined AND the 41 credit Basic Commercial Cooking Certificate , for a total of 69 credits. A minimum of 30 credits or one-third of the required credits, whichever is less, must be earned at Edmonds CC. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college level courses, as well as a minimum grade of 2.0 in all culinary classes.

Cultural Diversity Requirement All students earning a degree or certificate of 45 credits or more must meet a cultural diversity (CD) requirement by taking at least five (5) credits of CD courses. To learn more, go to Academic Information – Cultural Diversity Requirement  in the online academic catalog.

Students Are Advised To

  • Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
  • Review the college catalog for required course prerequisites and include these in schedule planning,
  • Communicate with an academic adviser, and
  • Submit an Evaluation Request - Transfer Credits Form (available in Enrollment Services) to activate the process of transferring credits to Edmonds CC.

Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.

College Resources
College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
Transfer Center | www.edcc.edu/transfer
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458

Adviser
The adviser for this program is
Traci Edlin | tedlin@edcc.edu | 425.640.1342

Department website
Culinary Arts | www.edcc.edu/clart

Gainful Employment
Gainful Employment Information is available for this program.

Advising Note This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student.

Program Requirements (28 credits)


OUTCOMES:

  • Communicate culinary information effectively using a variety of formats for a variety of audiences.
  • Apply concepts and methods of operations for a foodservice establishment.
  • Demonstrate the ability to solve problems individually and in a team environment.
  • Demonstrate the appropriate use of restaurant industry equipment.
  • Demonstrate a basic understanding of world issues and how they relate to the hospitality industry.

Communication Skills (5 credits)


Human Relations/Group Interaction (5 credits)


Program Lecture Course Requirements (3 credits)


Program Laboratory Course Requirements (15 credits)


Signatures


 


Dean’s Signature and Date Adviser’s Signature and Date
Eff: summer 2014  |  Rev: 05/14  

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