PGM Code - 855A
Program Description This certificate of completion introduces students to beginning cooking techniques and skills.
Credit/Grade Requirements This certificate of completion requires successful completion of a minimum of 16 credits as outlined. All required credits must be earned at Edmonds CC. Students are required to maintain a minimum cumulative grade point average of 2.0 in all college level courses.
Certificates of Completion (COCs) are not eligible for financial aid; however, some COCs may be eligible for veteran’s benefits. If interested in this COC, please inquire at your instructional department or academic advising.
Students Are Advised To
- Plan their schedule several quarters in advance in order to accommodate courses that are offered only once or twice a year,
- Review the college catalog for required course prerequisites and include these in schedule planning,
- Communicate with an academic adviser, and
- Submit an Evaluation Request - Transfer Credits Form (available in Enrollment Services) to activate the process of transferring credits to Edmonds CC.
Graduation Application A completed Graduation Application form must be submitted online by the 10th day of the quarter in which the student expects to graduate. Note: Applications for summer quarter are due by the 8th day of the quarter.
College Resources
College Website | www.edcc.edu
How to Enroll | www.edcc.edu/es
College Bookstore | www.edcc.edu/bookstore
Advising Appointments | 425.640.1458
Adviser
The adviser for this program is
Traci Edlin | tedlin@edcc.edu | 425.640.1342
Department website
Culinary Arts | www.edcc.edu/clart
| Advising Note This program requirement sheet is not a substitute for meeting with an academic adviser. Meeting the requirements to graduate with an Edmonds CC certificate or degree is ultimately the responsibility of the student. |
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