2024-2025 Undergraduate Catalog 
    
    Oct 31, 2024  
2024-2025 Undergraduate Catalog
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AHE 141 - Phlebotomy Technician



5.0 Credits
Anatomy and physiology of the blood/circulatory system, medical/lab terms, lab policies/procedures, and proper specimen handling. On-campus lab sessions prepare students to perform standard venipunctures and skin punctures.
Prerequisite Placement into ENGLP 93 or AENGL 93.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Recognize common lab tests (e.g., glucose, cbc).
  2. Apply proper labeling, documentation methods, and preparation for specimen transport.
  3. Evaluate quality control procedures, possible sources of error, and corrective actions.
  4. Identify special precautions necessary during blood collection by venipuncture and capillary puncture.
  5. Describe basic cardiovascular anatomy as it relates to blood collection and utilize appropriate medical terminology as it relates to the clinical laboratory.
  6. Identify and report pre-analytical errors that may occur during specimen collection, labeling, and transporting and processing.
  7. Describe appropriate phlebotomy techniques, equipment, complications, and procedures.
  8. Discuss the major points of the American Hospital Association’s Bill of Rights.
  9. Apply knowledge of safety measures, infection control, and first aid for phlebotomy.
  10. Perform blood draws in compliance with National Accrediting Agency for Clinical Laboratory Science (NAACLS) requirements, CLSI standards (Clinical Laboratory Science Institute), with the knowledge to pass the ASCP (American Society of Clinical Pathologists) national exam, and with consideration of OSHA (Occupational Safety and Health Administration) mandates.
  11. Demonstrate accepted practices for infection control, isolation techniques, aseptic techniques, and methods for disease prevention.
  12. Demonstrate the ability to collect blood by capillary puncture.


Course Typically Offered
Fall, Winter, Spring



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