2024-2025 Undergraduate Catalog 
    
    Jul 04, 2025  
2024-2025 Undergraduate Catalog [ARCHIVED CATALOG]

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PREP 14 - Spanish Math Basic



5.0 Credits
This is a structured course to help Spanish-speaking students demonstrate competencies in basic math skills. This course allows students to learn and reinforce math skills including operations with whole numbers, decimals, place value, rounding, ratios, rates, proportions, percents, and fractions, and is designed to prepare them for real life applications and a successful transition to Spanish GED courses in preparation for passing the official Spanish GED tests. Completion of or co-enrollment in PREP 12 is recommended. Este es un curso estructurado para ayudar a los estudiantes de habla Hispana a mejorar sus habilidades en matemicas bicas. Este curso permite que los estudiantes aprendan y refuercen las habilidades matemicas como: las operaciones con neros enteros, decimales, valor posicional, redondeo, razones, tasas, proporciones, porcentajes, y fracciones. Tambi estdisedo para prepararlos para los problemas matemicos de la vida cotidiana, y para que tengan una transici exitosa a los cursos de GED en Espal ofrecidos en este Colegio.Se recomienda altamente: Tomar esta clase al finalizar (o al mismo tiempo que) el curso de PREP 12.Se requiere asesoramiento academico antes de tomar este curso. Department orientation and advising are required before taking this course.
Course-level Learning Objectives (CLOs)
Upon successful completion of this course, students will be able to:

  1. Demonstrate improvement in one or more of the following areas: operations with whole numbers, decimals, place value, rounding, ratios, rates, proportions, percents, and fractions.
  2. Assess and build upon current abilities, learning characteristics, and styles.
  3. Demonstrate group interaction skills.
  4. Recall and apply test-taking strategies.
  5. Explore and apply study skill techniques.
  6. Apply problem solving skills to real-life math situations.


Course Typically Offered
Fall, Spring



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