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Apr 28, 2024
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CLART 102 - Beginning Baking Theory
5.0 Credits
Introduction to ingredients, mixing methods, terminology, bakery procedures and the use of hand tools.
Course Objectives
Upon successful completion of this course, students will be able to:
- Define and describe bakery terminology. [REASON]
- Analyze ingredients and their function in a recipe. [REASON]
- Describe and analyze various mixing methods. [REASON]
- List tools and e in a bakery kitchen. [REASON]
- Describe and analyze bakery procedures. [REASON]
- Demonstrate how to read and write a standard recipe. [COMMUNICATE]
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